Restaurant

The Tel Aviv District Commander signed an administrative closure order for 30 days for the Butra restaurant on HaArba'a Street. Police stated that two illegal aliens were found employed at the site without permits, leading to a criminal investigation.

After nearly 25 years, the beloved meat institution on Yefet Street is closing its doors for the last time today. The owners shared an emotional farewell, citing a severe labor shortage, declining revenue, and accumulated fatigue as the primary reasons.

Antonia Sinibaldi celebrated her 29th birthday at a luxury restaurant in New Jersey, but the festive evening turned into a humiliating experience. Management: "It was a kitchen staff error." The singer rejects the apology: "It didn't feel sincere, my body just started shaking."

Almost two years after closing its previous branch, MOON returns to Herzliya Pituach — bigger, more beautiful, and more ambitious. Alongside the excellent sushi, you will find deep ramen, Japanese grill, surprising skewers, and a vegetarian menu that isn't just there to check a box. And there is one dessert worth saving room for.

The price of a schnitzel portion at Dubi'le in Eilat is scandalous: 92 shekels for a medium serving on disposable tableware. The menu paints a bleak picture of food pricing in the resort city, where costs do not reflect the level of service.

When celebrity chef Gordon Ramsay opened his burger restaurant in Washington, he promised an exceptional culinary experience. However, for the residents of the luxury "Terrell Place" building located directly above the restaurant, the promise quickly turned into an ongoing nightmare. A few months after the opening, residents report sharp frying and grease odors penetrating their apartments for...

The international model shared a spontaneous video in which she opens her large leather bag and pulls out a crystal ashtray belonging to the business, and hurried to clarify to her followers that it was an embarrassing mistake that occurred at the end of the meal.

Bachon, one of the most popular fish restaurants in central Tel Aviv, is updating its concept and switching to a self-service street food menu via digital kiosks. We tried their crispy fish with black caviar, tuna cheeseburger, and brioche with octopus salad to see if the new format delivers.

Activists from the Noam party arrived yesterday evening (Thursday) at the Torres Smokehouse restaurant in the G complex in Savyon, after the owner of the place was attacked following the blowing of a shofar. A support rally was held at the site, which included the recitation of Selichot, shofar blasts, and dancing to songs of faith.

During the filming of a new report airing today, the renowned chef encountered an unexpected comment from a diner that left him speechless and prompted a philosophical reflection.

The All Day Dining restaurant in Herzliya is launching a summer menu led by chef Ido Kinan and owner Dor Hod. Among the new dishes: raw fish, roasted beets, pearl barley risotto, and a bone-in steak. Alongside the food, there are also Happy Hour, Tuna & Tunes evenings, and DJ music.

After nearly 13 years of running a Tel Aviv Italian restaurant that became an institution, Moti Sofer was forced to close 'Ronimoti' and recalculate his path. Now he cooks in a small trattoria in the Shefayim complex, right next to a car wash, and offers a small, focused menu that moves away from generic Italian food - and prefers dishes full of the self-confidence of a veteran cook who doesn't...

Following a series of serious sanitary violations and failure to meet conditions set during May hearings, the District Health Office has issued an administrative order closing the "Tatam Tavin" business in Ashdod for 60 days.

Mothers who arrived with seven children at a restaurant claim they were expelled due to a small order of 120 shekels. The restaurant manager reveals a different side of the story, alleging serious threats were made by the customers.

Troubles continue: An expert chef brought to Israel is suing the owners of a well-known restaurant group for ongoing exploitation, while the owners claim it is a frivolous, false lawsuit by an illegal resident, and that the restaurant is in insolvency proceedings after accumulating debts and closing.

The legendary sushi institution that was one of the pioneers of Japanese cuisine in Israel will close, bringing an end to a glorious chapter at 7 Shenkar Street. All the details regarding the decision by the Gav-Yam company and the date the doors will close.

Following reports that the restaurant would close its doors at the end of the month, a deeper look reveals a more complex reality. The beloved institution is indeed ending its contract at the current location, but it remains alive and kicking. Here are the details.

Manal Ismail was one of the standouts of 'MasterChef', and she managed to realize her talent in a successful pop-up that became a restaurant in central Tel Aviv. Now she returns to the kitchen where it all began, and in an interview with +12 she talks about the desire to close a circle, the path she has taken, and the approach that guides her: 'In any situation, I feel I have won'.

Sometimes it seems that the culinary dream of every person is to sit by the sea, enjoy a drink, and eat fried fish. The new Melah Mayim restaurant on Gordon Beach in Tel Aviv promises to fulfill this dream.

A rooftop facing the sea, a pool, a DJ, and an open kitchen: Chef Idan "Pompi" Bushari has returned with "Ça To", a kosher restaurant that opened a little over two months ago. We arrived to check what's on the plate and whether Ashdod has received a new place worth knowing.

The chef restaurant Amore by Nada in the Druze local council of Hurfeish, which became a destination for meat lovers and travelers in the Galilee, is offered for sale following the founder's passing. The family is looking for someone to continue its path.

Toto Batshon, owner of a popular fish restaurant in Tel Aviv, has radically changed his business model. The venue is now a self-service fast-food joint, with the crispy fish sandwich becoming the star of the menu.

The 'Ha-Shachaf' restaurant in Tel Aviv attempts to recreate the atmosphere of legendary fish joints from the past. Despite high-quality dishes, the effort to capture the old-school spirit feels like a mere imitation.

The Ministry of Health ordered today (Wednesday) the immediate closure of the "Oshi Oshi" restaurant at 10 Prof. Shechtman Street in Hadera, following a series of sanitary deficiencies found during inspections. Hadera District Physician, Dr. Marwa Matanes, determined that the continued operation of the business poses a danger to public health.

The Ministry of Health has issued an immediate closure order for the 'Oshi Oshi' sushi restaurant in Hadera. Follow-up inspections revealed critical failures, including improper fish storage temperatures and significant cross-contamination risks.

The legendary fish restaurant of Kibbutz Ein Gev stood closed for three years until a team of Eyal Shani's alumni transformed it into a modern destination. With an original, affordable menu and a stunning view of the Sea of Galilee, it is quickly becoming a must-visit spot.

The chef is launching his new restaurant complex at Dizengoff 99, and in the first stage, is opening its doors for breakfast and brunch. These are the dishes you can find at the place.

The "The Tree" restaurant in Ashkelon, which opened just a month ago, burned down completely overnight. The fire spread to adjacent businesses, causing significant damage.

Lia Noga and her partner arrived to celebrate a birthday at a well-known restaurant in Israel, but their evening ended on a sour note and in a loud, embarrassing confrontation with the shift manager in front of other diners: "He started arguing with us in a humiliating way."

The "Chenoys" restaurant in Montreal, which operated for decades and was known for its smoked meat sandwiches, has closed due to debts of over one million dollars. The court rejected the request to cancel the liquidation: "The company was clearly insolvent."

Changes at the "Asif" complex continue: "Cafe Asif" will close this fall to reopen as Asif by Eyal Shani. Meanwhile, one of the chef's long-standing flagship restaurants, "Tzafon Abraxas," is preparing to relocate to a larger space.

A storm over Asaf Granit's menu: The well-known Jerusalem bar "Yudale" included a line in its menu stating they "accept everyone, except for Hapoel fans." This sparked anger among Hapoel Jerusalem supporters on social media, leading Asaf Granit to issue an apology and clarification.

Terrasa at the Botanica Hotel offers a kosher chef experience facing the Bahá'í Gardens, with a creative Mediterranean menu, meticulous service, and dishes that manage to steal the show even from the view.

A storm in Jerusalem: The menu at "Yudale", one of Asaf Granit's restaurants, featured a header stating they "accept everyone except Hapoel fans". The incident sparked anger among Hapoel Jerusalem supporters, prompting Granit to issue a personal apology online.

A couple from Israel arrived at a restaurant in the town of Mazunte, Mexico. After they revealed their origin, the waitress began playing anti-Israel music, ignored them, and declared: "I don't want to serve murderers - get out of here." Subsequently, the cook threw food at them, and they were required to leave the premises. "We told her she doesn't know us at all, but there was no one to talk...

Yesterday it finally happened: after long months of waiting, the beloved restaurant opened its doors for a soft launch in a very central location. So what do they eat at 'Etzel Oved ba-Ir', are the prices the same as in the mother branch in Or Yehuda, and will we see long lines here too?

The Rooftop restaurant at the Mamilla Hotel presents a fresh culinary concept and an updated menu by incoming chef Itay Shalev, combining contemporary Israeli cuisine with international influences.

Tibi's at the Vered HaGalil holiday village is a Galilean institution where chef Haim Tibi masters the art of meat. Despite the scorching 40-degree heat outside, the restaurant offers a cool, elegant retreat and some of the best steaks in the country.

René Redzepi, who resigned from Noma five months ago following misconduct allegations, returns as creative director. The Copenhagen restaurant has reopened under new head chef Pablo Soto.

The restaurant, which opened with a unique and ambitious vision, encountered several difficulties along the way that eventually led to its closure. One of the main reasons was the lack of fit for the local audience, for whom the overall experience was not adjusted to the price.

Ashkelon, a city known for its culinary institutions, is undergoing a transformation. The new restaurant 'HaEtz' (The Tree) offers a modern dining experience, blending a Tel Aviv-style atmosphere with a diverse, high-quality menu.

Officers from the Lev Tel Aviv station and YASAM unit arrested a Jaffa resident over the weekend on suspicion of threatening a restaurant owner. His detention was extended by the Tel Aviv Magistrate's Court until August 3.

We stopped by Big Fashion Glilot before a movie to see if the "Yama" restaurant could offer more than the typical mall fast food. The result was an unexpected and gastronomically flawless experience.

Border Police detectives arrested seven illegal aliens employed and housed by a restaurant owner in Kafr Manda. The employer has been arrested, and the Northern District Commander has signed administrative closure orders for the establishment.

Chef Asaf Gabay’s expertise shines through at Chez Vivi, where classic French techniques meet seasonal ingredients to create simple, high-quality bistro fare.

Ale Gefen, the restaurant that redefined Arab cuisine, closed nearly a decade ago. Now, chef Omar Ilwan is back with Terracotta on Highway 444, bringing his legendary dishes back to life.

Chef Guy Peretz is investing tens of millions of shekels in two new "Salon Yevani" hospitality centers, including a huge complex at the Dead Sea that will offer a new summer menu and live performances.

The well-known breakfast chain is opening its first restaurant in Rishon LeZion, which will combine a fresh bakery, Grab & Go confectionery products, and a housewares complex, as a basis for a broad expansion move across the entire chain.

The restaurant The Shed at Dulwich took the top spot on TripAdvisor, and the phones wouldn't stop ringing - but only the journalist who "founded" it knew the truth. A lesson on the power of narrative in our new column, "The Human Algorithm."

During the launch of his food truck at the Ofer Bilu Center complex, beloved chef Israel Aharoni announced he will soon open a new restaurant in Tel Aviv's Florentin neighborhood, featuring an expanded menu and delivery services.