Tel Aviv Food Scene: New Cafes, Tiramisu Kiosks, and Dining Openings

Discover the latest culinary openings in Tel Aviv and beyond, from viral tiramisu kiosks and specialty coffee shops to new Asian bars and trendy restaurants.

Mako•Author: Lin Levi
Source •
Tel Aviv Food Scene: New Cafes, Tiramisu Kiosks, and Dining Openings
Photo: Mako / טירמיסו די פרדיסו | צילום: חיים דוד, יחסי ציבור

Tel Aviv's culinary scene is evolving rapidly with a wave of exciting new openings, trendy pop-ups, and specialty spots making headlines across the city and beyond. From single-dish sensations to fresh international flavors, food lovers have plenty of new destinations to explore.

The Tiramisu Controversy and Sweet Trends

One of the most talked-about spots is located at Nachlat Binyamin 43, where the team behind Bar Pardiso has opened a dedicated kiosk exclusively serving their viral tiramisu served from a drawer. While the spot joins the growing trend of single-dish concepts, its opening sparked a heated online debate. Former head chef Dana Li Barman, who created the recipe and presentation concept, claimed intellectual ownership, igniting discussions on recipe rights between restaurants and departing chefs.

For those looking to skip the drama and taste the dessert, the kiosk offers three flavors: classic (34 NIS), raspberry (36 NIS), and pistachio (38 NIS). Drinks include traditional gazoz (16 NIS), alcoholic gazoz (41 NIS), and espresso martini (46 NIS).

New Cafes and Neighborhood Hangouts

Over in Florentin, Bring Cafe at Salame Road 45 combines a coffee shop with a concept store featuring furniture and apparel. Everything in the space can be purchased by simply scanning a barcode. Meanwhile, Cups has opened at Dizengoff Square, offering specialty coffee with a choice of seven bean varieties, alongside a summer beverage menu and rich bakery cases.

In the Basel district, Haifa's renowned Talek Cafe has opened its first branch outside its hometown. Managed by Nofar Tzur, the cozy spot brings artisanal coffee culture to a vibrant culinary corner of the city.

Global Flavors and Asian Dining

Nachlat Binyamin is also welcoming Mr. Chaw, a new Asian bar by Shimon Babu, formerly of the-now-closed Kyoto in Herzliya Pituach. Taking over the former Maza bar space, the restaurant features unconventional sushi and fresh raw fish.

Further north, in Haifa's Downtown district, Umi Ramen has opened its doors, serving authentic Japanese broths and small plates, while in Petah Tikva, an upcoming Japanese yakitori bar named Osaka Bar is set to launch at the local market.

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