Calcalist

Rosh Hashanah is the time when Israelis drink the most wine. Ahead of the holiday, we have put together a selection of ten local wines from the north and south of the country that are worth trying in the new year.

An island in the Venetian lagoon, featuring a historic Napoleonic fort, a private villa, and a helipad, has been listed for sale. The property offers a unique retreat just a short boat ride from Venice.

A rare collection of 688 handwritten notes by Mahatma Gandhi was sold at an auction in Mumbai for $1.69 million. The documents, dating from 1944 to 1946, provide an intimate look at the personal life and philosophy of India's independence leader.

The Keshet Eilon Music Center is trapped in a no-win situation: due to the war, it must hold its courses abroad, which in turn causes the state to cut off its essential funding.

Creditors have taken control of MBS Group, a major supplier of production equipment for Hollywood studios, following its insolvency. The collapse highlights the ongoing impact of budget cuts across the entertainment industry.

Moshav Tsofar in the Arava has become an unexpected culinary destination. At the 'Arava' distillery, dates rejected for marketing are transformed into unique, high-quality spirits, including refined arak, gin, and brandy.

Rapper Teddy Neguse opens up about his life in Lod, his search for identity, his creative projects, and how music helps him navigate his inner world and embrace his true self.

Sometimes it seems that the culinary dream of every person is to sit by the sea, enjoy a drink, and eat fried fish. The new Melah Mayim restaurant on Gordon Beach in Tel Aviv promises to fulfill this dream.

The West End is no stranger to flops, but the collapse of the "Trainspotting" musical is unprecedented. The production received scathing reviews and was forced to cancel its tour due to dismal ticket sales.

David Tur, one of Israel's most low-profile restaurateurs, is on the verge of selling 50% of his 'Pizza Har Sinai' chain. Despite a valuation of 120 million shekels, Tur insists that the proceeds will be reinvested into expanding the brand.

Toto Batshon, owner of a popular fish restaurant in Tel Aviv, has radically changed his business model. The venue is now a self-service fast-food joint, with the crispy fish sandwich becoming the star of the menu.

International Left-Handers Day, observed on August 13, was intentionally set on a Friday the 13th. The day aims to celebrate the uniqueness of left-handers and highlight the challenges they face in a right-handed world.

The 'Ha-Shachaf' restaurant in Tel Aviv attempts to recreate the atmosphere of legendary fish joints from the past. Despite high-quality dishes, the effort to capture the old-school spirit feels like a mere imitation.

Alon Tal, CEO of the Merit fund, clarifies the investors' role in the Reshet 13 acquisition. He emphasizes that the project is a business investment rather than a political tool and denies any direct management involvement pending regulatory approval.

Renowned chef Israel Aharoni shares insights into his life, his passion for culinary arts, his battle against ego, and why he considers curiosity his most valuable asset.

When the heat becomes unbearable, even dairy ice cream can feel too heavy. We've selected five of the best spots in Israel to cool down with a refreshing and delicious sorbet.

Beyoncé has become the sole owner of her whiskey brand, SirDavis, after buying out luxury giant LVMH's stake. This move further expands the business empire of the singer, who was named a billionaire by Forbes last December.

"Hill 338" is released to celebrate the 50th anniversary of the classic "Givat Halfon Eina Ona." However, unlike the original, this new film fails to capture the same comedic alchemy, feeling more like a hollow tribute than a genuine successor.

New releases "Boss in Distress" by Gregg Araki and "Finish the Night" by Will Gluck are hitting theaters. Despite their provocative themes, both films ultimately preach more restraint than liberation.

Tibi's at the Vered HaGalil holiday village is a Galilean institution where chef Haim Tibi masters the art of meat. Despite the scorching 40-degree heat outside, the restaurant offers a cool, elegant retreat and some of the best steaks in the country.

René Redzepi, who resigned from Noma five months ago following misconduct allegations, returns as creative director. The Copenhagen restaurant has reopened under new head chef Pablo Soto.

The National Library of Israel has launched "The Question of Questions," an exhibition exploring the mysteries of the universe through the works of great thinkers from Newton to Maimonides.

Life in Israel is putting citizens' mental resilience to an unprecedented test. Public pressure seeps into homes, taking a toll on couples. Psychologist Dr. Maayan Boyman-Meshita offers a toolkit to protect the home fortress.

Musician Yuval Havkin, known by his stage name Rejoicer, possesses a rare ability—synesthesia, which allows him to "hear" colors in music. Ahead of his Sonic Blue show, he discusses his creative process, the influence of the sea, and his father's personal journey.

London’s West End has been leaving Broadway behind in recent years: theaters have recovered better from the pandemic, ticket sales are rising, and lower production costs combined with tax breaks keep prices affordable. Producers note that staging a show in New York now costs 3 to 5 times more than in London, largely due to labor expenses.

The film "Spider-Man: A New Day" grossed $325 million at the North American box office during its opening weekend. Total global revenue after three days reached approximately $875 million.

We stopped by Big Fashion Glilot before a movie to see if the "Yama" restaurant could offer more than the typical mall fast food. The result was an unexpected and gastronomically flawless experience.

A wildlife zoo in Luohe, China, is hiring employees to dress up as bears and interact with visitors. The role requires no experience and offers a unique opportunity for those looking for a non-traditional job.

The new film "Spider-Man: Brand New Day" has set a historic record in the US, grossing $72 million in advance ticket sales and surpassing "Avengers: Endgame."

Over the past two years, Jager has become a pilgrimage site for meat lovers. The establishment recently opened a branch in the Ramat Aviv Mall, offering an unexpectedly high culinary standard within a food court setting.

A collection of the week's top headlines and visual highlights: from market turmoil and banking fees to Tadej Pogačar's triumph at the Tour de France.

Film director Wes Anderson is a pedant. For 30 years, he has been creating highly stylized films, packed with tons of details, from font design to elaborate props.

Artificial intelligence can be a powerful tool for business and career development. Systems developed by JDC Israel help analyze market niches and find jobs by relying on real data rather than intuition.

Yaakov Fridman, the 71-year-old founder of the Maccabi Ma'alot fencing club in the Galilee, has built a world-class sports empire. Over 30 years, he has transformed a small local hall into a powerhouse that has produced dozens of world and European champions.

This week, Noma Bar's exhibition opens at the Tel Aviv Museum of Art, the band Eifo HaYeled releases its seventh album, and the French film 'A Difficult Year' hits local theaters.

Adi Boutrous has become one of the most prominent Israeli dance creators on the international scene. On August 7, the Israel Festival in Jerusalem will present his new co-production, "Portraits of a Fall."

Liquidators for The Dolphin Company have petitioned a Delaware bankruptcy court to approve the sale of assets, including 87 dolphins. The $20 million deal awaits judicial review amid an ongoing corporate dispute.

Singer Gal De Paz discusses her creative plans, her love for New York, her fears, sources of inspiration, and why she prefers cordyceps over coffee.

Winemaker Shiri Rosenthal, owner of the 'Blendim' boutique winery, creates unique blends inspired by intuition and a scientific background. For her, the harvest and winemaking process have become a sanctuary from life's challenges.