Ice Cream
Found 18 recent publications

After a decade: The iconic Ben & Jerry's flavor returns to shelves
For about two weeks, Ben & Jerry's held a campaign to choose which nostalgic flavor would return to the freezers. Dozens of discontinued flavors from the company's "Flavor Graveyard" were considered, and after a final vote, the iconic "Chubby Hubby" was selected to return to stores.

After 10 Years: Iconic Ben & Jerry's Flavor Returns to Shelves
Fans have spoken: the legendary 'Chubby Hubby' flavor, featuring vanilla ice cream, pretzels, and peanut butter, is returning to regular production at 24.90 NIS.

What is healthier: frozen yogurt or ice cream?
Frozen yogurt is a cold and refreshing treat, and it seems it might be quite healthy: it includes yogurt with probiotic bacteria and fruits with vitamins. So why should one approach it with caution? And is it indeed more recommended than ice cream?

Is the hype justified? The whole internet is crazy about this ice cream
It's hard to miss the colorful trend that has swept TikTok: freeze a fruit, preferably watermelon or melon, add cream - and turn it into a sorbet. We checked if it's really worth the mess in the kitchen.
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The Matcha Trend Takes Over Israel: Ice Cream Chain Launches Summer’s Biggest Hit
The British premium brand and the Vaniglia chain are launching a series of intriguing green desserts nationwide, with prices starting at 22 shekels.

Renowned ice cream brand in financial collapse: prolonged conflict, massive debts
The popular American ice cream brand "Rebel Creamery" has filed for creditor protection after a court ruled that it copied the product design of the "Van Leeuwen" company. All the details on the legal dispute that ended in collapse.

The lawsuit against Golda gets complicated: Is Abir Kara revealing the truth?
The former Knesset member comes to the defense of the well-known ice cream chain in the shadow of a 350 million shekel class-action lawsuit, and sharply attacks the reports: "The economic press has already held a trial and convicted."

Classic Jerusalem or Hipster Tel Aviv: The Ice Cream Parlors with the Best Sorbet
When the heat becomes unbearable, even dairy ice cream can feel too heavy. We've selected five of the best spots in Israel to cool down with a refreshing and delicious sorbet.

Class action lawsuit for hundreds of millions approved against Golda ice cream
The company marketed ice creams as "sugar-free" when in fact they contained 13 times more sugar than allowed. The total damage to the group members was estimated by the plaintiff at approximately 350 million shekels. The group includes everyone who purchased ice cream labeled "sugar-free" in the last seven years, in branches or online.

Class action lawsuit of hundreds of millions of shekels approved against Golda ice cream chain
The Central District Court has approved a class action against the Golda chain for marketing ice cream as "sugar-free" despite it containing significant amounts of sugar. The estimated damages for the class, which includes all customers who purchased these products over the past seven years, reach approximately 350 million shekels.

Candy giant's news for Israelis: New product arriving on shelves for 35 shekels
After conquering the local market with a massive share, the Italian sweets brand Loacker is launching a new product that will be sold in retail chains at an average price of 35 shekels.

Elite in the surprising connection of the summer: Golda and Tapuchips launch a new series
Two leading culinary brands are collaborating for the first time and launching a limited edition of cup desserts that combine ice cream, yogurt, and fresh mango with the salty twist everyone knows.

The New Summer Craze: A Sweet Collaboration Between Magnum and a Boutique Ice Cream Shop
The iconic ice cream brand Magnum and the Finoli chain are launching a limited-edition flavor inspired by "Magnum Double Raspberry." Where can you find it, and how long will it be available?

Assaf Granit in a Surprising Move: The Chef's New Direction
After conquering the restaurant world and winning six Michelin stars, Chef Assaf Granit is embarking on a new culinary adventure in Paris and is presenting his next sweet project for the first time.

No ice cream maker needed: Homemade 'pitzutz' ice cream with just 3 ingredients
Summer is in full swing, and this recipe is a must-have for your freezer. This homemade 'pitzutz' ice cream is creamy, indulgent, and has a perfect texture, all without the need for an ice cream maker. It takes just minutes to prepare, and the result is a crowd-pleasing dessert that the whole family will love.

Cream, sorbet or protein ice cream: Which is the healthiest choice?
Ice cream is a summer staple, and there is no reason to give it up. A wise choice, an appropriate portion, and attention to ingredients are all it takes to enjoy it as part of a balanced diet without guilt.

Ice cream with caviar for $100: How a local business conquered the USA
In Hopkins, Minnesota, customers queue for artisanal ice cream despite premium prices. This success reflects shifting American spending habits and a growing desire to support local businesses in an increasingly automated world.

We tasted them all: The Magnum Bar pop-up at Big Fashion Glilot is underway
Returning after five years, the stand offers five unique ice cream flavors and exclusive merchandise. Are these treats worth the price? We have all the details to ensure you're prepared for your visit.