No ice cream maker needed: Homemade 'pitzutz' ice cream with just 3 ingredients
Summer is in full swing, and this recipe is a must-have for your freezer. This homemade 'pitzutz' ice cream is creamy, indulgent, and has a perfect texture, all without the need for an ice cream maker. It takes just minutes to prepare, and the result is a crowd-pleasing dessert that the whole family will love.
Summer is at its peak, and if there is one thing that must be in your freezer — it is this recipe. Homemade 'pitzutz' ice cream, creamy and indulgent, with a perfect texture and no ice cream maker required. It takes just a few minutes of work to prepare, and you have a dessert that the whole family will ask for again and again. You can combine any topping you like and prepare it with a different flavor each time.
Preparation time: 10 minutes
Freezing time: at least 6 hours
Quantity: 6-8 servings
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Ingredients:
500 ml whipping cream 38%
400 g condensed milk
12 Oreo cookies, coarsely broken
Instructions:
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Whip the cream into stable but soft peaks.
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Add the condensed milk and fold gently until a uniform and smooth mixture is obtained.
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Add the broken Oreo cookies and fold gently so that they are evenly distributed in the mixture.
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Transfer to individual cups or a container suitable for freezing and level the top.
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Place in the freezer for at least 6 hours, preferably overnight.
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Before serving, if you prepared it in cups and want to extract the ice cream easily, dip the bottom of the cup for a few seconds in hot water and the ice cream will release easily.
