Baking

If there is one thing almost all of us do with bread, it is to save it "for tomorrow." The problem is that most of the time, when tomorrow comes, the loaf that was once soft and fresh becomes hard, dry, and less tempting. However, the reason for this is not as simple as it seems, and the solution may be related to an ancient baking method that has been returning to many kitchens in recent years.

This year we are making Medovik and becoming the kings and queens of the holiday

It is one of the most popular foods in Israel, but also one of the most maligned by diet and health enthusiasts. It turns out there are several ways to incorporate challah into your diet more correctly — on Fridays, holidays, and weekdays. And also: what does a dietitian think about schnitzel in challah? The answer will surprise you.

The softest, the most yielding: a pan of pull-apart rolls

From a tall and airy honey cake by Miki Shemo, to an upside-down caramelized apple cake and a chocolate-honey mousse by Carine Goren, to a Nutella tart and a royal layer cake. We have collected for you some must-try recipes for excellent cakes for Rosh Hashanah – some are especially easy (and do not even require baking), all of them will make your meal one to remember.

You know the routine: the first week starts strong, but soon the kids are back to sad bread-and-cheese slices. Keep this article in mind for simple, tasty, and fun alternatives for their mid-morning snack.

And it's a good thing Anat shared her recipe for apple cake

A round challah is already a Rosh Hashanah tradition, and this version adds honey both to the dough and after baking. Ahead of the holiday, pastry chef Chen Cohen presents a recipe for a festive round challah that can also be prepared in a dairy version.

The new Davo Pro DSM5455 is relatively compact, less powerful, and significantly cheaper than the model we have used for years. We kneaded dough from a kilo of flour, whipped, mixed, and tested it — can a 1,890 shekel mixer really give the home baker everything they need? The answer surprised us.

Rosh Hashanah is not just about honey; it is also about fruits, chocolate, and everything that makes your year sweet. The possibilities are endless, and we have curated a list of impressive desserts that will be the talk of your holiday table until Passover. And yes, honey cake is included.

Born by accident in the 1930s, the chocolate chip cookie remains the world's most beloved treat. From classic textures to sophisticated twists, we’ve gathered 7 versions to satisfy your sweet tooth.

Restaurateur Sergio Hellman joins the program "Tamei Shabbat" with Avi Levy this Friday to share insights from his four-decade career. Together, they will prepare a classic, airy Savarin in rum syrup that is perfect for home baking.

There is the classic one from the past here, but also marble cakes with Nutella, coffee, cheese, peanut butter, matcha and even carrot. All of them are soft, beautiful and easy to prepare, and all of them prove that the most familiar cake next to coffee still knows how to do the job better than all of them.

Some recipes are made once, while others are worth keeping forever. We have gathered all the best cake and cookie recipes from mako Food, categorized for easy browsing. From rich chocolate and cheesecake delights to classic butter cookies, find your next favorite dessert here.

If you are looking for a dessert that looks like it came out of a patisserie display case, this recipe is exactly what you need. In honor of International Cheesecake Day, get a festive recipe for a baked cheesecake with vanilla cream, pistachios, and a crispy puff pastry ring that gives it the look of a giant croissant.