How to Bake a Delicious Apple and Roasted Almond Cake at Home
Discover a delightful recipe for a traditional apple and roasted almond cake. Simple ingredients come together for a warm, comforting dessert perfect for any afternoon tea.
A perfect apple and roasted almond cake brings warmth and sweetness to any gathering. Here is a simple recipe to delight your family and friends.
Ingredients for the apples include 12 peeled, cored, and thinly sliced apples, a cup of brown sugar, and a heaped teaspoon of cinnamon. For the dough, you will need 300 grams of white flour, a flat teaspoon of salt, 100 grams of sugar, and 200 grams of melted margarine, butter, or canola oil. For serving, prepare blanched roasted almonds and a little brown sugar.
Preheat the oven to 180 degrees Celsius. Boil the apple slices in boiling water for about 5 minutes and drain. Coarsely grind half of the apple slices with sugar and cinnamon in a food processor, leaving the other half as whole slices. Mix all the dough ingredients in a bowl until a uniform consistency is formed.
Line 12 cm baking pans with parchment paper and press the dough to form a 1 cm thick crust. Arrange a 1.5 cm layer of the ground apples over the dough, followed by a neat layer of apple slices. Sprinkle a thin layer of brown sugar evenly on top. Bake for about 23 minutes, remove from the oven, and let cool for 5 minutes before removing from the pan and garnishing with roasted almonds.
