New Ready-to-Bake Canned Yeast Dough Hits Israeli Supermarket Shelves
Shimrit's new refrigerated canned yeast dough is winning over home bakers with its convenience, ease of use, and soft, airy results, priced between 23.90 and 29.90 shekels.
A new refrigerated yeast dough product by Shimrit, packaged in an elongated pop-open can reminiscent of classic Pillsbury dough, has been creating buzz on social media. Available in the refrigerated dairy and dough sections, the 400-gram product costs between 23.90 and 29.90 shekels, depending on the supermarket chain.
Baking and Taste Test
We put the dough to the test with two distinct baking experiments: homemade sticky buns requiring a quick toffee filling and pan preparation, and a simpler version adhering to the package instructions using store-bought chocolate spread. Upon opening the can, the dough proved exceptionally user-friendly—it was non-sticky, required no flour dusting, and sliced effortlessly.
When baked, the results were impressive. The texture emerged soft and airy, boasting a pleasant flavor without any overpowering yeast aftertaste that often ruins homemade pastries. Both versions held up remarkably well the following day, though the sticky bun presentation was a particular favorite.
Final Verdict
While the apostrophe in the product name 'Krantz' might mislead some into expecting a crunchy texture rather than a soft, fluffy pastry, the convenience is undeniable. Eliminating the tedious steps of kneading, rising, and extensive cleanup makes this ready-to-bake dough a worthwhile pantry staple for baking enthusiasts.
