Lifestyle

Discover a comforting vegetable soup recipe featuring leeks, delicata squash, and potatoes. Perfect for a cozy dinner with aromatic herbs and crusty bread.

A viral TikTok French fry shop in Amsterdam has sparked a bitter legal battle with neighbors over crowds, trash, and overtourism in historic residential streets.

Discover the latest culinary hotspots in Israel, from a new birria taqueria in Tel Aviv's Carmel Market to trendy wine bars in Herzliya and Bukharian eateries.

Discover three effortless weeknight recipes, from Turkish kofta with potatoes to teriyaki chicken steaks and one-pot tuna pasta, perfect for busy home cooks.

International acai chain OAKBERRY is making its grand return to Tel Aviv with a new branch at the TLV Fashion Mall, offering organic superfood bowls.

Tired of eggshells sticking to your boiled eggs? Discover a viral, 5-second kitchen hack using just a glass of water and a simple shake for flawless results.

Discover five nutritious foods that combine high protein with essential fiber, omega-3s, and antioxidants, recommended by clinical dietitian Limor Mardi-Tilbor.

Located in Ashdod's industrial zone, Babi's grill restaurant rivals central Israel's legendary eateries with an extensive menu of premium meats, 14 house salads, and charcoal-grilled specialties.

Nem Viet in Haifa's Mercaz HaCarmel offers authentic Vietnamese street food in a cozy, home-style setting, delighting diners with flavorful rolls, curries, and warm hospitality.

Discover a collection of vibrant weekend salad recipes, from classic eggplant and Moroccan salads to crunchy broccoli, fennel, and fresh herb medleys.

Discover the latest culinary updates in Israel, from Pronto Bar's new Saturday brunch and Ramora Mio's gluten-free menu to HaMashena turning kosher and G27 reopening in Ramat Gan.

Discover 1910, a celebrated Italian-Mediterranean restaurant in Degania A kibbutz. Blending local ingredients with exceptional hospitality, it remains a culinary beacon in northern Israel.

Kai brings contemporary Thai cuisine with a creative chef twist to Zichron Yaakov, blending unexpected flavors, excellent sauces, and a sophisticated dining experience.

Discover Israel's trendiest restaurants of the month, featuring Tel Aviv's top new party dining spot, Bnei Brak's kosher kebab joint, and hot culinary openings nationwide.

Grapes are often avoided due to their sugar content, but they provide essential nutrients, polyphenols, and antioxidants that support a healthy diet and heart health.

Discover four delicious Balkan-inspired brunch recipes, including Turkish gözleme, vibrant green shakshuka, a unique croque madame, and creamy scrambled eggs.

Italy's iconic espresso bars are disappearing rapidly, with 20,000 cafes closing between 2019 and 2025 amid rising costs, climate pressures, and changing work habits.

Discover a curated collection of mouthwatering autumn bakes and sweet treats, perfect for holiday hosting, cozy sukkah gatherings, and comforting seasonal moments.

Discover an easy holiday menu featuring silan-glazed baked chicken, festive rice with pine nuts, tender lemon-garlic green beans, fresh fennel salad, and a simple whole-orange cake.

From the world's first kanafeh museum in Daliyat al-Karmel to viral ice cream variations in Jaffa, the beloved Middle Eastern sweet has become a major cultural phenomenon in Israel.

Discover five healthy juices packed with nutrients, including cranberry, tomato, beet, apple, and orange juice, along with their benefits and potential drawbacks.

Tel Aviv natural wine bar Flor rebounds from missile damage and burglaries, reopening with a renovated space, morning coffee service, and a creative new evening menu.

Discover a curated selection of fine wines, including Skouria Bashen and Yarden Merlot, alongside classic single malt whisky and high-strength Oranjeboom lagers.

Discover the latest culinary openings in Tel Aviv and beyond, from viral tiramisu kiosks and specialty coffee shops to new Asian bars and trendy restaurants.

Meet Yael Sandler, the Israeli-born head winemaker at Tasmania's Joseph Chromy Wines. From Herzliya restaurants to the vineyards of Down Under, her journey is a tale of passion, world-class cool-climate wine, and a lifelong dedication to craftsmanship.

Crudo Lab, a new omakase restaurant in Herzliya Pituach, sparked discussion after requiring full pre-payment for its 490-shekel tasting menu, adopting the global ticketing model.

Chef Assaf Granit reveals an extreme ice-water morning routine as part of a bio-hacking trend. Here are five golden tips to start your workday with high energy.

Discover the ultimate guide to Sukkot hosting with dozens of delicious, easy-to-prepare recipes perfect for the holiday sukkah table.

A review of Lobby 34, a new cozy gastro-bar on Nachlat Binyamin Street in Tel Aviv, highlighting its New York vibe, shareable plates, and standout sea bass bruschetta.

We tested viral Instagram baking hacks against professional culinary standards from King Arthur Baking, America's Test Kitchen, and Serious Eats to see which tips actually work.

Rishon LeZion Festival launches Pizza City during Sukkot, a massive culinary hub featuring top Israeli chefs, Italian treats, workshops, and concerts.

Tel Aviv's beloved Night Pizza expands to Shenkin Street with a charming new bistro concept, offering creative pizzas, fresh seafood, and vibrant neighborhood dining.

Discover three quick and family-friendly recipes including creamy green broccoli pasta, baked chicken meatballs, and easy one-pot vegetable noodles.

Discover the best one-pan baked goods for Sukkot hosting, from no-knead olive bread and savory quiches to giant family borekas and flaky phyllo pastries.

Former Coca-Cola Israel CEO Tal Raban revealed secrets about the famous beverage's formula on Instagram, discussing Merchandise 7X, essential oils, and the history of cocaine in the original 1886 recipe.

Popular food blogger Daniel Amit has expanded her culinary business by launching a dedicated store on Wolt, offering celebration cakes, wine, and curated party bundles.

Discover the latest culinary updates across Israel, from the return of kosher veal bacon at Agadir and new weekend lunches to bustling food festivals and farmers' markets.

The 42nd Haifa International Film Festival combines world-class cinema with a vibrant culinary journey, offering everything from artisan morning bakeries and local street food to fine wine bars and exclusive film screenings.

Chef Shaked Pachima shares a festive Sukkot recipe for seared sea fish served over a silky root vegetable cream, bright citrus glaze, and crunchy pomegranate seeds.

Transform leftover holiday rice into four creative dishes, from a ten-minute Asian stir-fry and baked cheese arancini to crispy green patties and savory Korean rice pancakes.