Lifestyle

If there is one thing almost all of us do with bread, it is to save it "for tomorrow." The problem is that most of the time, when tomorrow comes, the loaf that was once soft and fresh becomes hard, dry, and less tempting. However, the reason for this is not as simple as it seems, and the solution may be related to an ancient baking method that has been returning to many kitchens in recent years.

In the last episode of "MasterChef," the contestants prepared dishes inspired by something everyone has at home: leftovers. And yet, the judges couldn't believe the surprising ingredient Gal Kaspers used - and the Moroccan fish dumpling dish that threw Eliav Sasson back into memories. All recipes here.

For about two weeks, Ben & Jerry's held a campaign to choose which nostalgic flavor would return to the freezers. Dozens of discontinued flavors from the company's "Flavor Graveyard" were considered, and after a final vote, the iconic "Chubby Hubby" was selected to return to stores.

In the latest episode of "MasterChef," a contestant impressed the judges with an unexpected popcorn addition. We have gathered several professional tips to help you perfect your own popcorn at home.

What can you actually prepare from fridge leftovers? It turns out, much more than we thought. From Friday's rice and Saturday's chicken to pasta that has lost all hope, we have collected 16 ways to turn what was almost thrown away into a restaurant-quality meal.

Israel Aharoni returns to the "MasterChef" kitchen, and we have curated some of his best recipes to help you prepare for the weekend. From chicken and cauliflower patties in lemon sauce to steamed eggplants with minimal oil, these dishes are perfect for your Shabbat table.

Soft and airy, upside-down and caramelized, with crumbs, cinnamon, salted caramel, and even chocolate chips. We have collected the apple cakes and desserts we love most for Rosh Hashanah, including some classics that always work, as well as some more surprising versions for those who want to impress.

Rosh Hashanah is the time when Israelis drink the most wine. Ahead of the holiday, we have put together a selection of ten local wines from the north and south of the country that are worth trying in the new year.

Oron Amar prepares authentic and meticulous Neapolitan pizza at Fabrica according to all the rules, long before it conquered the Israeli palate. 7 years on the main street of Rehovot, and he is still moving forward, refining the dough and its toppings to perfection, offering a one-of-a-kind tasting menu in the country and turning this small place into a magnificent one-man institution.

This year we are making Medovik and becoming the kings and queens of the holiday

It is one of the most popular foods in Israel, but also one of the most maligned by diet and health enthusiasts. It turns out there are several ways to incorporate challah into your diet more correctly — on Fridays, holidays, and weekdays. And also: what does a dietitian think about schnitzel in challah? The answer will surprise you.

The main course is always tricky at holiday meals: it needs to be excellent, relatively simple to prepare, and if possible, it should look like a million dollars. Here are our suggestions for chef and home cook recipes that will star on your holiday table. You only have to decide - chicken, beef, or both?

They look much more elaborate than they really are: thin strips of butternut squash rolled into roses and put in the oven until the edges are golden and caramelized. A little silan, thyme, and pomegranate turn the result into a dish born for Rosh Hashanah.

JONZ offers a great deal, Pop & Pop launches new dishes, Coca-Cola brings back the Diner project, OBI announces a new menu, Berta offers aperitivo and Friday lunches, Nono Mimi launches a vegan menu, Dinings celebrates Sundays, Sarona Market hosts fruit desserts from Ashdod, Tomer Tal meets Raanan Nosel, and Rib West in Haifa changes direction. All the tasty news of the week.

Beets, pomegranates, and apples for the festive spirit, cauliflower and potatoes for the crunch, and also some salads that always run out before the main course arrives. We have collected the salads we want most on the Rosh Hashanah table, from the light and fresh ones to those that are almost a meal in themselves.

This dish is not only simple and delicious, it also makes a huge impression on the holiday table.

The cost of establishing a luxury restaurant has long crossed the boundaries of logic, but the share taken by the kitchen area alone presents figures that would surprise even experienced entrepreneurs.

This is our go-to — for Rosh Hashanah and also for breaking the fast of Yom Kippur

The softest, the most yielding: a pan of pull-apart rolls

A sudden evening breeze and changing scents have sparked a longing for autumn, leading us to seek out comfort food. We chose a shepherd's pie—a rich, indulgent dish that anchors the table. Complement it with fresh greens and a trendy dessert to welcome the Tishrei holidays in style.

Yosef (Yoshko) Mashiach, who founded "Burekas Yoshko" in Ramle four decades ago, has passed away. Beyond the business that became a landmark far beyond the city, he leaves behind a legacy of volunteering and kindness.

A tzimmes recipe that proves this dish is much more than just carrots and sugar.

Avi Biton takes first place with the new Club Marine in Herzliya, Haim Cohen revives a legendary Tel Aviv address, and Asaf Granit manages to create a line even for pita. From the burger everyone is praising to a cafe in Ashkelon that is all over Instagram — these are the 20 most talked-about restaurants, bars, and cafes of the month.

From a tall and airy honey cake by Miki Shemo, to an upside-down caramelized apple cake and a chocolate-honey mousse by Carine Goren, to a Nutella tart and a royal layer cake. We have collected for you some must-try recipes for excellent cakes for Rosh Hashanah – some are especially easy (and do not even require baking), all of them will make your meal one to remember.

Are you sure canned goods can't be gourmet? You probably haven't tasted Gal Kaspers' puttanesca pasta, elevated with a unique twist of anchovy chips. "I could eat this all day," the judges raved. The full recipe is inside.

Forget about the grey patties from a jar — a precise combination of fish varieties, proper kneading, and a rich stock will turn the traditional dish into the hit of your next meal. Full recipe below.

Three wine bars in the Sharon area and one in Kiryat Ono, new New York-style pizzerias, a cafe with a large menu of matcha drinks, additional skewer restaurants, the taco trend continues to expand, as does the 'dine and party' restaurant trend. Many new places opened this week, here is everything you need to know.

Chef Omer Miller, who left Israel with his family, revealed the dramatic change he underwent and explains why he refuses to pay for these meals: "I prefer to collect experiences"

Just before the holiday meal, Primor reveals a winning recipe for a root vegetable stew in a rich pomegranate sauce that combines sweetness with a delicate acidity. Here is how to prepare the perfect dish step by step.

From festive oven-roasted chicken to meatballs, stuffed dishes, sofrito, and tbit: we went through our recipes and chose the chicken dishes we would be most happy to encounter at the Rosh Hashanah dinner. There are impressive dishes for guests, comforting pots, and also some easy recipes that you cannot miss with.

The famous sandwich created by Sherry Ansky, cookbook author and mother of judge Michal Ansky, which became part of the family legacy, served as inspiration for the contestants. The recipes are inside, and they have a twist that will make you try them yourself: 'Your interpretation is inspiring. It is a step away from perfection.'

Skipping breakfast can impair concentration and lead to nutritional deficiencies. So what should be eaten before school, and what to do when children refuse? Tips that will ease the family morning rush.

The Israeli chef opened his new prestigious branch in Beverly Hills, but viral videos from the opening event drew particularly stormy reactions from users who expressed deep aversion to his unconventional serving method.

Instead of chasing cottage cheese and white cheeses at the supermarket, you can make a rich, soft, and creamy white cheese at home with a few simple ingredients. The recipe is especially suitable for those who like easy home solutions and does not require cooking, special equipment, or complicated handling – just a strainer, a cloth bag, and a little patience.

You know the routine: the first week starts strong, but soon the kids are back to sad bread-and-cheese slices. Keep this article in mind for simple, tasty, and fun alternatives for their mid-morning snack.

Antonia Sinibaldi celebrated her 29th birthday at a luxury restaurant in New Jersey, but the festive evening turned into a humiliating experience. Management: "It was a kitchen staff error." The singer rejects the apology: "It didn't feel sincere, my body just started shaking."

A high price, an impressive bottle, and a vintage year proudly displayed on the label may create the impression that it is an exceptionally high-quality champagne, but the reality is more complex. Behind the fine drinks stands a long chain of decisions, starting with the choice of vineyards and grapes, continuing with the art of blending, and ending with the aging period in the cellar. In fact, a...

In a special episode of the program "Poteach Et Yadecha" on Channel 24, Einav Bublil and her mother Vard share their secrets for a perfect Rosh Hashanah feast. The menu features savory pastilla, tender lamb with root vegetables, and a delicate berry pavlova.

Almost two years after closing its previous branch, MOON returns to Herzliya Pituach — bigger, more beautiful, and more ambitious. Alongside the excellent sushi, you will find deep ramen, Japanese grill, surprising skewers, and a vegetarian menu that isn't just there to check a box. And there is one dessert worth saving room for.