Gal Kaspers

In the last episode of "MasterChef," the contestants prepared dishes inspired by something everyone has at home: leftovers. And yet, the judges couldn't believe the surprising ingredient Gal Kaspers used - and the Moroccan fish dumpling dish that threw Eliav Sasson back into memories. All recipes here.

In the latest episode of "MasterChef," a contestant impressed the judges with an unexpected popcorn addition. We have gathered several professional tips to help you perfect your own popcorn at home.

Gal Kaspers' life was a rollercoaster: she opened a successful culinary business, then fell into debt. She divorced at 28 and moved back in with her mother with three children, then moved to Herzliya and opened a successful chain of fitness and Pilates studios. The hardships caused her to grow thorns, but today on "MasterChef – Dream Team" she presents a different Gal: softer, less rigid, and one...

Are you sure canned goods can't be gourmet? You probably haven't tasted Gal Kaspers' puttanesca pasta, elevated with a unique twist of anchovy chips. "I could eat this all day," the judges raved. The full recipe is inside.

Gal Kaspers has previously shared about the children she gave birth to at a young age, and how significant they were during the difficult moments of her life. In the upcoming episode of "MasterChef", Kaspers returns to her mother who also gave birth to her at a young age - and at age five decided to move with her to the other side of the world: "She was looking for an adventure".

Gal Kaspers returns to the screen on the beloved show and speaks openly about becoming a mother at a young age, her decision to stop dating, and her current relationship status.

The "MasterChef" star and Pilates studio owner, a mother of three, shared a moment of intense anxiety this morning. After receiving a message from her daughter, who was about to board a flight, Gal admitted: "All the anxieties in the world came rushing in. Mothers will understand this feeling."

In the latest episode of "MasterChef: Dream Team," Gal Kaspers chose to cook grouper, calling it "the most expensive fish in nature." After receiving offers on Instagram to purchase the fish for her, the contestant humorously clarified that she is perfectly capable of providing for herself.

The second half of the "Dream Team" entered the "MasterChef" kitchen. Eden Harel dazzled with kosher fish shawarma, Gal Kaspers made the judges understand the connection between spaghetti and meatballs, and Danit Sofer prepared chicken soup with kreplach perfect for winter. Here are the recipes.

After finishing in third place in the eighth season of "MasterChef", Gal Kaspers started a business that was very successful, until it closed in an instant. Today, as she returns to the screen with the goal of winning, she explains that the return was not simple: "It was a terrible feeling of defeat, to the point that I decided to stop dealing with food."

Gal Kaspers has already felt the heat of the kitchen, then moved away from the culinary world, opened Pilates studios, and built a new path for herself. Now she is returning to "MasterChef: Dream Team" against contestants who work in the kitchen every day, and in an interview with +12, she talks about the gaps, the fears, and the desire to prove that she can put up a fight.