Globes

At "Gveret Kutiao", Mati Nakash insists on the nuances of Thai cuisine and offers authentic and bold food: "I like to also provide a version on steroids."

The "Rouge" restaurant at the Praz Hotel on the Golan Heights, which is open to the general public, offers an original interpretation of Galilee classics without losing its soul.

South Korea's romantic wedding of the century exploded and turned into a drama with sequels. Now they are already being called the "divorce of the century".

The Tel Aviv Museum of Art honors the influential Israeli artist who has worked with the biggest magazines and most prestigious museums. Illustrator and designer Noma Bar has a unique, graphic, and colorful way of looking at the world, and a second look at his works always reveals another layer. Bonus: children will also discover its magic in seconds.

What is Sextilis, what kind of musical instrument is the theorbo, and who invented the modern air conditioner? The weekly trivia.

Amidst the stunning landscape of the Alona settlements, we discovered a space of art and food: a beeswax candle workshop, a Fimo kingdom posing as sweets, and a cafe full of yeast delicacies.

Einav Azgari, one of the most beloved chefs on the local scene, is riding the wave of new deli-restaurants and bringing his knowledge and talent to Pranzo.

Where was the first Hebrew school in the world established, what caused the shortening of the Tour de France route on the last day of the race, and what is the Hebrew word for an aperitif? The weekly trivia.

Netflix has launched a new documentary series focusing on neighbor disputes that escalated into dangerous crimes. This is the third installment in the 'Worst Ever' series, exploring the dark side of human relationships.

In the community of Shekhaniya in the Western Galilee, a creative hub offers a unique experience: from seasonal Galilean cuisine and homemade liqueurs to artisan guitar making and design workshops.

Chef Asaf Gabay’s expertise shines through at Chez Vivi, where classic French techniques meet seasonal ingredients to create simple, high-quality bistro fare.

The restaurant The Shed at Dulwich took the top spot on TripAdvisor, and the phones wouldn't stop ringing - but only the journalist who "founded" it knew the truth. A lesson on the power of narrative in our new column, "The Human Algorithm."

Every summer, as salmon migration begins in Alaska, millions of people around the world tune in to a live feed documenting grizzly bears hunting in the state's national park. This is how a small nature camera project became one of the biggest web phenomena of the last decade.

How did local hip-hop go from an obscure scene to shows selling 90,000 tickets in advance? A new docu-series from Kan 11 set out to explore the genre, from the roots of "HaAsham Tamid" to the takeover of the mainstream led by Ravid Plotnik and Tuna.