Radio Galil Yam Renews: New Summer Menu at the Pearl of the Sharon
The All Day Dining restaurant in Herzliya is launching a summer menu led by chef Ido Kinan and owner Dor Hod. Among the new dishes: raw fish, roasted beets, pearl barley risotto, and a bone-in steak. Alongside the food, there are also Happy Hour, Tuna & Tunes evenings, and DJ music.
Radio Galil Yam, located in the Galil Yam neighborhood of Herzliya, is launching a new summer menu under the guidance of chef Ido Kinan and owner Dor Hod. The menu continues the restaurant's signature style, blending Mediterranean cuisine with European influences, seasonal ingredients, and dishes designed for sharing alongside classic main courses.
Bresaola. Photos: Afik Gabay
New additions include bresaola with mustard and cornichons (48 NIS), raw fish with labneh, za'atar, dried olives, and nut crackers (68 NIS), and roasted beets with Georgian cheese, fermented chili, and oregano (72 NIS). The menu also features a pearl barley risotto with butter, white wine, parmesan, and fresh truffles (104 NIS), as well as a bone-in steak served with chips and beef jus (62 NIS per 100g).
Steak with chips
In addition to the summer menu, the restaurant hosts a Happy Hour from Sunday to Thursday (17:00–19:00) with a 25% discount on all food and drinks. Every Tuesday at 19:30, the "Tuna & Tunes" evening features fresh fish filleting at the bar. On Thursday nights starting at 21:00 and Friday afternoons (13:00–16:30), guests can enjoy house, disco, and groove music sets by a DJ.
Fish tartare
Kinan and Hod met while working at the Popolar restaurant in Tel Aviv. Kinan began his career at Ktitt, continued at Malago and Malbar, and later served as the operational chef at Popolar and Redler on Nahalat Binyamin. Hod previously served as the CEO of Cafe Popolar and was an active partner at Redler.
Beets
"When we joined Radio Galil Yam, it was clear that we wanted to create a place people would return to again and again. The new summer menu expresses our approach: seasonal ingredients, precise but unpretentious dishes, and food that is fun to share. We wanted to build a menu that fits the rhythm of the Israeli summer," say Kinan and Hod.
Pearl barley risotto
Radio Galil Yam is located at 12 Rav Ovadia Yosef Street, Herzliya. Open Sunday–Saturday, 08:00–23:00.
