Not just chocolate and vanilla: our best marble cakes
There is the classic one from the past here, but also marble cakes with Nutella, coffee, cheese, peanut butter, matcha and even carrot. All of them are soft, beautiful and easy to prepare, and all of them prove that the most familiar cake next to coffee still knows how to do the job better than all of them.
After a whole month during which Keren Agam's house prepared only this cake, we realized there is something here that should not be missed: a soft, soft Nutella marble cake.
Do you love coffee both next to the cake and inside it? This marble cake from Hanusha is for you. We also discovered a carrot cake with a cheese mixture woven into it—it is quite amazing how well they go together. And here is a gluten-free version, which proves that a good marble cake recipe beats everything, even celiac disease.
Here are some highlights to inspire your next bake:
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Aharoni's marble cake: It is not the classic version, but it is the first one we truly fell in love with.
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Vanilla maple marble cake: A unique twist worth knowing.
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Classic marble cake: Soft, light, and prepared in minutes without a mixer.
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Cheese marble cake: Different from other cheesecakes, and different from other marble cakes.
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Matcha and chocolate marble cake: A healthy Japanese green tea powder that pairs perfectly with chocolate.
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Chocolate-peanut butter marble cake: Heat the peanut butter for a few seconds in the microwave to make the regular recipe a thousand times cooler.
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Coffee-cocoa marble cake: A soft and wonderful treat with rich coffee aromas.
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Whole spelt flour marble cake: Healthy, delicious, and easily made parve.
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Chocolate-orange marble cake: The secret lies in the dosage—chocolate and orange work perfectly together, yet shine individually.
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Nut marble cake: A quick, cozy treat that makes life feel pretty beautiful.
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Marble sponge cake from the old days: As Keren Agam says, it reminds her exactly why she loves to bake.
