Recipes

Discover the simple temperature-shifting trick for a perfectly roasted whole chicken with ultra-crispy skin and juicy, tender meat every single time.

Discover a brilliant kitchen hack to peel an entire head of garlic in just twenty seconds using two simple bowls. Save time and avoid sticky fingers with this easy trick.

Discover three comforting Israeli recipes for your weekly menu, featuring leek patties, a one-pan shawarma with mujadara, and individual shepherd's pie jars.

Discover three incredible recipes from Channel 24, featuring homemade Shabbat buns, decadent Dubai-style kataifi salmon, and a fiery Moroccan-Tripolitan fish fusion.

Celebrate World Pasta Day with three creative recipes from Küppersbusch and Teka, featuring umami miso cream pasta, vibrant broccoli and zucchini bowls, and crispy mozzarella spaghetti.

Discover two incredible recipes straight from the home kitchen: crispy vegetable irod fritters with spicy harissa aioli and fluffy sweet sfenj with ricotta.

Discover three chef-inspired recipes to elevate your home cooking, featuring crispy sea bass tacos, Denver cut skewers with rich beef jus, and a stunning torched Swiss meringue dessert.

Discover the real difference between rustic Niçoise ratatouille and the famous movie-inspired Confit Byaldi, complete with history, techniques, and recipes.

Discover a delightful recipe for a traditional apple and roasted almond cake. Simple ingredients come together for a warm, comforting dessert perfect for any afternoon tea.

Discover five wonderful recipes for your weekend table, featuring Avi Levy's spicy cauliflower, roasted chicken with citrus and silan, and a rich chocolate whipped cream cake.

Discover three effortless weeknight recipes, from Turkish kofta with potatoes to teriyaki chicken steaks and one-pot tuna pasta, perfect for busy home cooks.

Discover a collection of vibrant weekend salad recipes, from classic eggplant and Moroccan salads to crunchy broccoli, fennel, and fresh herb medleys.

Discover four delicious Balkan-inspired brunch recipes, including Turkish gözleme, vibrant green shakshuka, a unique croque madame, and creamy scrambled eggs.

Discover a curated collection of mouthwatering autumn bakes and sweet treats, perfect for holiday hosting, cozy sukkah gatherings, and comforting seasonal moments.

Discover an easy holiday menu featuring silan-glazed baked chicken, festive rice with pine nuts, tender lemon-garlic green beans, fresh fennel salad, and a simple whole-orange cake.

Discover the ultimate guide to Sukkot hosting with dozens of delicious, easy-to-prepare recipes perfect for the holiday sukkah table.

We tested viral Instagram baking hacks against professional culinary standards from King Arthur Baking, America's Test Kitchen, and Serious Eats to see which tips actually work.

Discover the best one-pan baked goods for Sukkot hosting, from no-knead olive bread and savory quiches to giant family borekas and flaky phyllo pastries.

Transform leftover holiday rice into four creative dishes, from a ten-minute Asian stir-fry and baked cheese arancini to crispy green patties and savory Korean rice pancakes.

Discover a delightful collection of homemade rolled cookies, from crispy chocolate logs to nostalgic jam pastries, complete with expert baking tips.

Discover the ultimate fluffy pancake recipe and professional tips for achieving golden, round, and airy results every single time, from mixing secrets to cooking perfection.

Discover the ultimate Friday menu featuring Uri Scheft's classic challah, traditional salads, a hearty chicken and bulgur stew, and a delicious banana maple cake.

Discover a curated collection of diverse recipes designed to make your pre-fast meal both satisfying and nourishing, featuring vibrant salads, hearty mains, and wholesome sides.

Discover three beloved traditional comfort food recipes shared by television personality Einav, including a viral shredded chicken soup, a rich post-fast meat pie, and a sweet semolina cake.

Discover the ultimate guide to breaking the fast after Yom Kippur, featuring dozens of sweet and savory recipes ranging from comforting cakes to crispy breads.

Explore traditional recipes from various cultural communities to break the fast, featuring Iraqi ba'aba, Moroccan cookies, Tunisian boulou, and Persian refreshments.

Discover a comforting autumn menu featuring a fresh herb salad, aromatic rice pilaf, honey-orange glazed chicken, and a moist apple cinnamon cake.

Barilla launches "Antony" in Israel, an AI-powered digital chef accessible via QR code that creates real-time recipes using available kitchen ingredients and dietary preferences.

Discover three fast and delicious weeknight recipes, including quick chicken arayes in a toaster, perfectly cooked Ninja grill chicken thighs, and easy homemade Turkish doner.

Discover three light and comforting recipes for Yom Kippur, featuring seasoned Japanese-style rice, a warm spiced chai latte, and an easy orange cake.

In the second episode of "Poteach et Yadecha" on Channel 24, Einav's husband, Eli, comes to cook alongside her for Shabbat. We get recipes for Moroccan chamin, Shabbat arisa (for those who don't have the energy to invest in chamin), and also a cheesecake from mom Vard.

Israel Aharoni returns to the "MasterChef" kitchen, and we have curated some of his best recipes to help you prepare for the weekend. From chicken and cauliflower patties in lemon sauce to steamed eggplants with minimal oil, these dishes are perfect for your Shabbat table.

What can you actually prepare from fridge leftovers? It turns out, much more than we thought. From Friday's rice and Saturday's chicken to pasta that has lost all hope, we have collected 16 ways to turn what was almost thrown away into a restaurant-quality meal.

Soft and airy, upside-down and caramelized, with crumbs, cinnamon, salted caramel, and even chocolate chips. We have collected the apple cakes and desserts we love most for Rosh Hashanah, including some classics that always work, as well as some more surprising versions for those who want to impress.

Beets, pomegranates, and apples for the festive spirit, cauliflower and potatoes for the crunch, and also some salads that always run out before the main course arrives. We have collected the salads we want most on the Rosh Hashanah table, from the light and fresh ones to those that are almost a meal in themselves.

The main course is always tricky at holiday meals: it needs to be excellent, relatively simple to prepare, and if possible, it should look like a million dollars. Here are our suggestions for chef and home cook recipes that will star on your holiday table. You only have to decide - chicken, beef, or both?

It is one of the most popular foods in Israel, but also one of the most maligned by diet and health enthusiasts. It turns out there are several ways to incorporate challah into your diet more correctly — on Fridays, holidays, and weekdays. And also: what does a dietitian think about schnitzel in challah? The answer will surprise you.

A sudden evening breeze and changing scents have sparked a longing for autumn, leading us to seek out comfort food. We chose a shepherd's pie—a rich, indulgent dish that anchors the table. Complement it with fresh greens and a trendy dessert to welcome the Tishrei holidays in style.

From a tall and airy honey cake by Miki Shemo, to an upside-down caramelized apple cake and a chocolate-honey mousse by Carine Goren, to a Nutella tart and a royal layer cake. We have collected for you some must-try recipes for excellent cakes for Rosh Hashanah – some are especially easy (and do not even require baking), all of them will make your meal one to remember.

Are you sure canned goods can't be gourmet? You probably haven't tasted Gal Kaspers' puttanesca pasta, elevated with a unique twist of anchovy chips. "I could eat this all day," the judges raved. The full recipe is inside.

From festive oven-roasted chicken to meatballs, stuffed dishes, sofrito, and tbit: we went through our recipes and chose the chicken dishes we would be most happy to encounter at the Rosh Hashanah dinner. There are impressive dishes for guests, comforting pots, and also some easy recipes that you cannot miss with.

The famous sandwich created by Sherry Ansky, cookbook author and mother of judge Michal Ansky, which became part of the family legacy, served as inspiration for the contestants. The recipes are inside, and they have a twist that will make you try them yourself: 'Your interpretation is inspiring. It is a step away from perfection.'

You know the routine: the first week starts strong, but soon the kids are back to sad bread-and-cheese slices. Keep this article in mind for simple, tasty, and fun alternatives for their mid-morning snack.

In a special episode of the program "Poteach Et Yadecha" on Channel 24, Einav Bublil and her mother Vard share their secrets for a perfect Rosh Hashanah feast. The menu features savory pastilla, tender lamb with root vegetables, and a delicate berry pavlova.

When the heat reaches an unbearable level, even cooling solutions need to be creative. With figs, mango, watermelon, and prickly pear: four recipes that use fruits in surprising ways in savory cuisine.

In two weeks, people are already talking about honey and pomegranates, big pots, and festive tables, so this Shabbat we want a light, worry-free summer meal: fresh corn ribs, a cabbage salad with a secret, one tray of wonderful roasted chicken and potatoes, and a small, sweet dessert.

Eyal was surprised and admitted he was enjoying it, Michal tapped on the table, and Yuval said it was the best salmon dish he had ever eaten in his life. Nissim Zalait shares a perfect salmon recipe that will make you wonder if you have been eating the fish the right way until now.

In honor of Banana Day, nutrition experts reveal how to turn the humble fruit found in every home into three sophisticated desserts that will impress your guests.

From sweet pumpkin with Moroccan spices to Asian-style stew or ossobuco with apricots, here are 12 creative ways to make pumpkin the star of your holiday table.

Three sweet dishes and one savory prove that there is much more to this fruit than its appearance suggests. All recipes are by Israel Aharoni.