Renowned restaurant offered for sale following the owner's death
The chef restaurant Amore by Nada in the Druze local council of Hurfeish, which became a destination for meat lovers and travelers in the Galilee, is offered for sale following the founder's passing. The family is looking for someone to continue its path.
The well-known chef and meat restaurant "Amore by Nada," which has operated in recent years in the village of Hurfeish in the Upper Galilee, is currently offered for sale. The decision was made following the passing of the place's owner and founder, and his family members are now looking for someone to continue the restaurant's path.
The news was published by the family members on the restaurant's social media pages and sparked many reactions among customers, food lovers, and travelers who used to frequent the place.
Since its establishment, "Amore by Nada" has turned from a local promise into a sought-after destination for meat and culinary enthusiasts. The restaurant, located on Highway 89, stood out thanks to high-quality raw materials and a combination of different culinary styles.
The place served choice cuts of meat that underwent long smoking processes, alongside touches of Italian cuisine and traditional Druze recipes. To all these was added a warm and heartfelt Druze hospitality experience, which became one of the restaurant's hallmarks.
The family members clarified that for them, this is much more than a business currently offered for sale:
"With a heavy heart, we are not just selling a restaurant. We are passing on a path, a tradition, and a place built out of true passion and pure love. The time has come to pass the keys into the right hands that will continue this path."
For investors, culinary professionals, and restaurateurs interested in operating in the north, this is a business that includes existing infrastructure and a reputation built over the years, without the need to establish a new restaurant from scratch and deal with construction costs, licensing, adjustments, and equipment procurement.
However, alongside the business considerations, the family members emphasize that it is important for them to find a buyer who will understand the story behind the place. According to them, they are looking for an entrepreneur or a group of restaurateurs who will respect the legacy built in the restaurant and know how to preserve the character, soul, and heart of the place.
