Dessert
Found 11 recent publications

Most honey cakes are just okay, this one is a different league
This year we are making Medovik and becoming the kings and queens of the holiday

Before the autumn holidays, it is essential to stock up on a good basbousa recipe
This is our go-to — for Rosh Hashanah and also for breaking the fast of Yom Kippur

Even Carine Goren begs for recipes from friends
And it's a good thing Anat shared her recipe for apple cake

"A dish that was waiting for you": these gyoza are surprising, and the judges gave them a perfect score
There are recipes that come once a season, and apparently Tair Mordoch was waiting for Chef Yuval Ben Neriah's dumpling challenge to invent a dish you've never tasted before - the recipe is here, along with other must-make dishes from the episode.

A Taste of the Past: Rum-Soaked Savarin with Whipped Cream
Restaurateur Sergio Hellman joins the program "Tamei Shabbat" with Avi Levy this Friday to share insights from his four-decade career. Together, they will prepare a classic, airy Savarin in rum syrup that is perfect for home baking.

One slice, 10 minutes: The toast that became a crème brûlée
Without professional equipment or hours in the kitchen, just a few simple ingredients and one toast that will upgrade your next dessert. A cracking caramel layer, velvety vanilla cream, and buttery bread – here is how to make the new viral trend at home in just 10 minutes.

The New Summer Craze: A Sweet Collaboration Between Magnum and a Boutique Ice Cream Shop
The iconic ice cream brand Magnum and the Finoli chain are launching a limited-edition flavor inspired by "Magnum Double Raspberry." Where can you find it, and how long will it be available?

At a price of 1,760 shekels: The crazy dessert that is driving Israelis crazy
Nearly two million views in one day: Israeli culinary influencer Adi Marom tasted a luxurious chocolate set by French pastry chef Cédric Grolet, sparking a storm of discussion over its astronomical price.

No ice cream maker needed: Homemade 'pitzutz' ice cream with just 3 ingredients
Summer is in full swing, and this recipe is a must-have for your freezer. This homemade 'pitzutz' ice cream is creamy, indulgent, and has a perfect texture, all without the need for an ice cream maker. It takes just minutes to prepare, and the result is a crowd-pleasing dessert that the whole family will love.

When cheesecake meets croissant: The sweet twist you must try
If you are looking for a dessert that looks like it came out of a patisserie display case, this recipe is exactly what you need. In honor of International Cheesecake Day, get a festive recipe for a baked cheesecake with vanilla cream, pistachios, and a crispy puff pastry ring that gives it the look of a giant croissant.

Renowned Cafe Chain Launches: The Largest Pancake in Israel
The Biga chain is releasing a limited-edition summer package featuring a giant 500-gram pancake and three rich sauces, inspired by global social media culinary trends.