Israeli Cuisine

The main course is always tricky at holiday meals: it needs to be excellent, relatively simple to prepare, and if possible, it should look like a million dollars. Here are our suggestions for chef and home cook recipes that will star on your holiday table. You only have to decide - chicken, beef, or both?

When the heat reaches an unbearable level, even cooling solutions need to be creative. With figs, mango, watermelon, and prickly pear: four recipes that use fruits in surprising ways in savory cuisine.

Robi Michael, a chef and culinary content creator, launched a line of frozen kubbeh together with the brand "Kuba HaBayit". The series includes beet kubbeh filled with hashweh and hamusta kubbeh filled with siska. Each package includes a soup recipe. We checked how it turns out in the pot, how much it costs relative to competitors in the market, and whether it is worth your money.

Sometimes it seems that the culinary dream of every person is to sit by the sea, enjoy a drink, and eat fried fish. The new Melah Mayim restaurant on Gordon Beach in Tel Aviv promises to fulfill this dream.

Eden Harel returns to "MasterChef" to tackle the holy grail of Israeli street food: shawarma. While we wait for the episode, here are four DIY recipes and a guide to the best-value spots in the country.

Having managed dozens of kitchens and trained in Michelin-starred restaurants, chef Shai Daini is embarking on a new culinary journey at a meat restaurant in Ma'ale Adumim.

Haifa gets its first food festival, Shake Shack, Papa John's and McDonald's offer trendy dishes, Ruthie Broudo upgrades the tasting menu, Chef Yossi Shitrit offers happy hours, Kampai Street Wok renews the menu, Ames serves decadent burgers and more tasty news from the week.

Yesterday it finally happened: after long months of waiting, the beloved restaurant opened its doors for a soft launch in a very central location. So what do they eat at 'Etzel Oved ba-Ir', are the prices the same as in the mother branch in Or Yehuda, and will we see long lines here too?

In the community of Shekhaniya in the Western Galilee, a creative hub offers a unique experience: from seasonal Galilean cuisine and homemade liqueurs to artisan guitar making and design workshops.

After three years of operation in Park Kramim, Kiryat Anavim, 'Noa - Local Baking' has officially announced its permanent closure. The owners expressed their gratitude to the loyal customers who supported them throughout their journey.

The siniya kebab is baked in the oven, the eggplants are prepared without frying, the challah is baked to perfection, and the dessert is rolled into bite-sized treats: this Friday meal is effortless yet incredibly rewarding.

Following the overwhelming success in July, the Dan Hotels chain is expanding its culinary program across three of its Eilat properties. Throughout August, guests will enjoy dinners hosted by top chefs and iconic Israeli street food institutions.