Dining
Found 4 recent publications

Schnitzel and pasta for 59 shekels, kids' meals for 39: This chef is breaking the market
JONZ offers a great deal, Pop & Pop launches new dishes, Coca-Cola brings back the Diner project, OBI announces a new menu, Berta offers aperitivo and Friday lunches, Nono Mimi launches a vegan menu, Dinings celebrates Sundays, Sarona Market hosts fruit desserts from Ashdod, Tomer Tal meets Raanan Nosel, and Rib West in Haifa changes direction. All the tasty news of the week.

New flagship Frame branch to open at the site of a closed kebab shop
A massive and luxurious new branch of the Asian chain Frame is set to open on HaBarzel Street in Tel Aviv, taking over the location formerly occupied by the Shipudei Tzipora kebab shop. The chain's veteran branch on Raoul Wallenberg Street will close as part of this transition.

24/7, and not in Tel Aviv at all: Coffee Club revives a beloved concept from the past
Matcha drinks, New York-style pizza, crazy grilled toast, self-service, and the coolest branding you've ever seen. We found all these and more at the new Coffee Club, which opened in the reviving Afridar Square in Ashkelon and offers round-the-clock service.

A business lunch for 48 shekels? Guido takes us on a nostalgic trip
In a world where even a simple falafel costs nearly 30 shekels, the pasta restaurant Guido in Tel Aviv offers business lunches at prices that seem impossible. For less than 60 shekels, diners get a full appetizer, a huge plate of pasta, and a drink.