Upgrading Every Table: Hot Mushroom Salad in 10 Minutes

Restaurateur Sergio Helman will be a guest on tomorrow's episode of "Shabbat Flavors" with Avi Levy, sharing his four-decade journey in the culinary world. He will demonstrate how to prepare a rich, flavorful hot mushroom salad—a simple yet impressive dish perfect for a Shabbat meal or any festive table.

Ingredients:

• 1 package of Marina forest mushrooms or portobello, sliced

• 2 onions, sliced

• 3 green onion stalks, sliced

• 2 celery stalks

• 1 green hot pepper, chopped

• 5 tbsp olive oil

• 2 tsp sesame oil

• 0.5 tsp turmeric

• 1 tsp cumin

• 2 tsp coarse salt

• 1 tsp black pepper

Instructions:

1. Heat a pan with olive oil and sauté the onion until golden.

2. Add the mushrooms and sauté with the onion.

3. Add the spices and mix well.

4. Remove from heat, plate the dish, drizzle with sesame oil, garnish with green herbs, and serve.