How to Make a Perfect Classic Italian Caprese Salad at Home
Discover how to prepare a classic Italian Caprese salad at home with fresh mozzarella, ripe tomatoes, and a clever basil slicing technique.
The classic Italian Caprese salad is a vibrant celebration of colors and flavors that anyone can easily prepare at home. This simple yet sophisticated dish serves as a light and refreshing lunch or an impressive side dish for any gathering.
Ingredients
-
2 balls of fresh mozzarella cheese, sliced
-
3 ripe tomatoes, sliced
-
1/3 cup balsamic vinegar
-
1/3 cup olive oil
-
1/4 cup fresh basil leaves
-
1/2 teaspoon coarse salt
-
1/4 teaspoon freshly ground black pepper
Preparation Method
-
First, prepare the dressing: whisk together the olive oil, balsamic vinegar, coarse salt, and ground black pepper in a small bowl until a uniform mixture is formed.
-
Next, handle the basil: stack the fresh basil leaves on top of one another, roll them tightly into a cylinder, and slice them into delicate ribbons using a sharp knife.
-
Arrange the sliced tomatoes and fresh mozzarella on a serving platter in an alternating, overlapping pattern.
-
Drizzle the prepared dressing evenly over the salad, scatter the fragrant basil ribbons on top, and serve immediately.
