Food

What can you actually prepare from fridge leftovers? It turns out, much more than we thought. From Friday's rice and Saturday's chicken to pasta that has lost all hope, we have collected 16 ways to turn what was almost thrown away into a restaurant-quality meal.

JONZ offers a great deal, Pop & Pop launches new dishes, Coca-Cola brings back the Diner project, OBI announces a new menu, Berta offers aperitivo and Friday lunches, Nono Mimi launches a vegan menu, Dinings celebrates Sundays, Sarona Market hosts fruit desserts from Ashdod, Tomer Tal meets Raanan Nosel, and Rib West in Haifa changes direction. All the tasty news of the week.

Avi Biton takes first place with the new Club Marine in Herzliya, Haim Cohen revives a legendary Tel Aviv address, and Asaf Granit manages to create a line even for pita. From the burger everyone is praising to a cafe in Ashkelon that is all over Instagram — these are the 20 most talked-about restaurants, bars, and cafes of the month.

The famous sandwich created by Sherry Ansky, cookbook author and mother of judge Michal Ansky, which became part of the family legacy, served as inspiration for the contestants. The recipes are inside, and they have a twist that will make you try them yourself: 'Your interpretation is inspiring. It is a step away from perfection.'

For the first time, it is possible to order dishes from the Taizu restaurant to your home, and we have already checked how they survive the journey. Also: a madeleine and matcha pop-up in Tel Aviv, an event entirely about fermentation at the Talpiot market, and a new farmers' market in Pardes Hanna.

The price of a schnitzel portion at Dubi'le in Eilat is scandalous: 92 shekels for a medium serving on disposable tableware. The menu paints a bleak picture of food pricing in the resort city, where costs do not reflect the level of service.

Robi Michael, a chef and culinary content creator, launched a line of frozen kubbeh together with the brand "Kuba HaBayit". The series includes beet kubbeh filled with hashweh and hamusta kubbeh filled with siska. Each package includes a soup recipe. We checked how it turns out in the pot, how much it costs relative to competitors in the market, and whether it is worth your money.

In two weeks, people are already talking about honey and pomegranates, big pots, and festive tables, so this Shabbat we want a light, worry-free summer meal: fresh corn ribs, a cabbage salad with a secret, one tray of wonderful roasted chicken and potatoes, and a small, sweet dessert.

From models with compartments for sandwiches, fruits, and vegetables to containers specifically for salads or poke bowls, here are eight lunch boxes that will organize the morning meal.

Inspired by the chef's dishes on "MasterChef: Dream Team," we revisited some of his most iconic recipes. From classic shakshuka to his legendary smashed potatoes, these dishes are easy to recreate in your own kitchen.

The beach is the ultimate summer pastime, but the scorching sun can quickly ruin your snacks. From choosing the right ingredients to keeping them cool, here is your guide to eating safely and healthily by the sea.

It is clear to everyone that in winter one needs to strengthen the immune system, but summer also weakens our body — even though we often ignore this. So what is recommended to eat in order to be healthy during the hot season?

What was missing in Jerusalem is exactly what we found in Mola Botani and Mola Aquarium, twin cafe-restaurants that are jumping on the buffet trend and offering worthy (and kosher) breakfasts and lunches in the busy leisure complexes in the capital. What do they eat there and is it worth the pricing?

Eden Harel returns to "MasterChef" to tackle the holy grail of Israeli street food: shawarma. While we wait for the episode, here are four DIY recipes and a guide to the best-value spots in the country.

The "MasterChef" kitchen has reopened for six returning contestants who proved their skills are timeless. Jackie wowed the judges with her Moroccan fish risotto, Aviva Pivko presented an exquisite mussaka mille-feuille, and Nissim Zalait offered a unique take on fish and chips. Here are the recipes from the episode that you must try at home.

Lobster roll and oysters in Haifa, kubaneh and chard blintzes in the Galilee, an elaborate buffet near Rehovot, and a Jerusalem Friday brunch that starts with challah and ends with a torshi toast. We have collected 11 new and renewed brunches across the country, including some kosher options and others that don't require waiting for the weekend.

Is the heat getting to you? Prefer not to spend long hours in the kitchen on Friday but still want to serve a worthy, tasty, and indulgent meal? We have designed a menu with one premise: everything is ready within an hour. Only the dessert requires a little planning, but the final result is well worth the effort.

Looking for a quick and delicious dinner? Here are four pasta recipes that require only 10 minutes of prep time but deliver restaurant-quality flavors and ultimate comfort.

The chef who disappeared a few years ago and finally returned, the restaurant-deli that recruited the well-known Tel Aviv chef, the Eilat rooftop restaurant like no other in the city, and the Ashdod kosher spot by the reality show-winning chef. These are the most talked-about restaurants of the month.

One recipe for meatballs with peas in red sauce, for those who miss daycare lunches, one for fried chicken meatballs with a different and cool twist, one for oven-baked meatballs (but what oven-baked meatballs), and one for vegetarian lentil meatballs. What will make your family happiest?

Merkaz HaHummus HaAsli introduces hummus-flavored ice cream, Biga cafe chain launches a giant pancake, Shchuk restaurant serves fish sausages by Allan Talmor, Moshik Roth offers fresh truffles, Jerusalem hosts the Auto-Ochel festival, and La Tigre celebrates its 5th anniversary with a leopard-themed party. All the tastiest news of the week.

Once, every trip to the USA ended with M&Ms for family and friends. Today we are in a different place - today we have everything in Israel, that is, except for the things we don't. Lilach German, a talented chef who conducts food tours in New York, shared with us 10 products that are really worth stuffing into your suitcase before flying back home. Cut out, save, purchase, devour, enjoy.

After eating the cheapest omelet sandwich in the country for 15 shekels, we paid 42 shekels this week for an omelet sandwich in the center. But it is not just the geographical distance between the two places that explains this huge gap.

Planning a romantic meal? These are the foods you must include: they are not only tasty and healthy, but also improve mood - and reawaken desire.

The siniya kebab is baked in the oven, the eggplants are prepared without frying, the challah is baked to perfection, and the dessert is rolled into bite-sized treats: this Friday meal is effortless yet incredibly rewarding.

The Biga chain is releasing a limited-edition summer package featuring a giant 500-gram pancake and three rich sauces, inspired by global social media culinary trends.

Ice cream is a summer staple, and there is no reason to give it up. A wise choice, an appropriate portion, and attention to ingredients are all it takes to enjoy it as part of a balanced diet without guilt.

Asaf Vered is used to intense service and precise plating, but at home he prefers a whole fish in the oven, good bread, and plenty of olive oil. In our conversation, he shares what will never enter his fridge, what mistake beginner cooks make, and how even a bun with meatballs can be a five-star dish.

During a broadcast of the morning show on Channel 12, host Niv Raskin and news anchor Adi Zarifi shared a lighthearted moment over her dietary habits. After Zarifi mentioned her love for quinoa and kale, Raskin jokingly remarked that she was "too healthy."

Returning after five years, the stand offers five unique ice cream flavors and exclusive merchandise. Are these treats worth the price? We have all the details to ensure you're prepared for your visit.

We have gathered five destinations worth the trip. Each of them offers a winning combination of high-quality coffee, excellent pastries, scenery, and an atmosphere that will turn the weekend into an experience.