Кулинария

Ahead of World Pasta Day, culinary experts share six clever techniques to create rich, creamy pasta sauces without heavy cream, utilizing starchy water, vegetables, and smart cooking methods.

Discover quick and delicious family dinner recipes inspired by Israeli television, featuring fast skillet chicken, fluffy rice, and kid-friendly meatballs.

Stav Naftali and Emma Rachel Oron won the grand finale of Keshet 12's "MKR VIP" cooking competition with 97 points, defeating Itay Turgeman and Eli Mazuz.

Discover the simple temperature-shifting trick for a perfectly roasted whole chicken with ultra-crispy skin and juicy, tender meat every single time.

Discover a brilliant and easy kitchen hack by culinary creator Laura Fuentes to cut watermelon into convenient, mess-free sticks with natural handles.

Discover three comforting Israeli recipes for your weekly menu, featuring leek patties, a one-pan shawarma with mujadara, and individual shepherd's pie jars.

Celebrate World Pasta Day with three creative recipes from Küppersbusch and Teka, featuring umami miso cream pasta, vibrant broccoli and zucchini bowls, and crispy mozzarella spaghetti.

Discover three chef-inspired recipes to elevate your home cooking, featuring crispy sea bass tacos, Denver cut skewers with rich beef jus, and a stunning torched Swiss meringue dessert.

Chef Aviv Moshe discusses his relentless culinary drive, the restaurant labor crisis, and his passion for food in Israeli media Food's podcast.

A Guardian report explores how butter transitioned from a dated dietary villain into a luxury delicacy, a collector's item, and a natural alternative to ultra-processed foods.

Discover three effortless weeknight recipes, from Turkish kofta with potatoes to teriyaki chicken steaks and one-pot tuna pasta, perfect for busy home cooks.

Tired of eggshells sticking to your boiled eggs? Discover a viral, 5-second kitchen hack using just a glass of water and a simple shake for flawless results.

Discover a collection of vibrant weekend salad recipes, from classic eggplant and Moroccan salads to crunchy broccoli, fennel, and fresh herb medleys.

Discover Israel's trendiest restaurants of the month, featuring Tel Aviv's top new party dining spot, Bnei Brak's kosher kebab joint, and hot culinary openings nationwide.

Transform leftover holiday rice into four creative dishes, from a ten-minute Asian stir-fry and baked cheese arancini to crispy green patties and savory Korean rice pancakes.

Discover the ultimate fluffy pancake recipe and professional tips for achieving golden, round, and airy results every single time, from mixing secrets to cooking perfection.

Chef Tal Rashevsky went from a turbulent past of drug trafficking and rehabilitation to becoming a dominant, controversial figure in Tel Aviv's restaurant scene.

Discover three beloved traditional comfort food recipes shared by television personality Einav, including a viral shredded chicken soup, a rich post-fast meat pie, and a sweet semolina cake.