Chef Aner Ben-Rafal Forman Launches Tel Aviv Vegetable Aperitivo
Chef Aner Ben-Rafal Forman has launched a new vegetable-focused aperitivo at Trisaret in the Tel Aviv Port. The early evening menu features five artisanal vegetable skewers for 88 NIS alongside discounted Israeli wines.
Early evening hours serve as a natural transition between the demands of the workday and the relaxation of the evening. Embracing this shift, Chef Aner Ben-Rafal Forman has introduced a creative new aperitivo experience at Trisaret restaurant, located in the Tel Aviv Port.
Known for his deep appreciation of seasonal vegetables and reverence for local produce, the chef has crafted an entirely vegetable-forward early evening menu. Served on the second floor of Hangar 12, the concept draws inspiration from the Italian aperitivo tradition, offering miniature, meticulously prepared bites designed to stimulate the palate before dinner.
A Five-Skewer Vegetable Journey
Priced at 88 NIS, the aperitivo selection features five distinct, personalized skewers that showcase vegetables in imaginative ways. Highlights include spiral-wound yardlong beans coated in a zesty lemon-garlic tatbila sauce, and delicately charred baby green onions served over an onion demi-glace with micro-minced greens.
The menu also presents a warm baby cabbage brushed with a turmeric glaze and topped with crisp fried cabbage chips, alongside classic tempura-fried padron peppers. The savory lineup concludes with a refreshing spiral-cut cucumber skewer infused with a sharp, bold blend of chili, dried garlic, onion, and honey.
Wine Pairings and Extended Dining
To complement the bites, the restaurant offers selected Israeli wines by the glass or bottle—featuring labels such as Pinto Winery, Naveh Yarkon, and Suson Yam—accompanied by a 15 percent discount on the menu. While the vegetable skewers offer a light and reasonably priced introduction to the evening, diners often pair them with artisanal sourdough bread from Hagai vehaLechem to soak up the rich, flavorful sauces.
The aperitivo is served Sunday through Thursday from 18:00 to 19:00, providing an inviting culinary pause for anyone looking to transition from workday hustle to a relaxed evening by the waterfront.
