Tel Aviv Kiosks Bring First Nitro Matcha Tap and Artisanal Sandwiches

Tel Aviv's vibrant culinary scene has welcomed a new trend straight from Amsterdam, Hawaii, and Japan: the city's first nitro matcha tap, launched by the team behind Cafe Kiosk on Nordau Street.

The Nitro Matcha Revolution

The innovative nitro matcha is served cold directly from dedicated taps infused with nitrogen gas, delivering a velvety, frothy, and airy texture without the traditional hassle of powder sifting, hot water dissolution, or manual whisking. Developed locally by the Kiosk team, this version offers a richer, denser body priced at 26 shekels, compared to 24 shekels for regular matcha. Customers can elevate their drink with flavored cold foams, including pistachio, vanilla protein powder, caramel, or a vegan tahini-based alternative. The menu also features creative matcha combinations with ice cream, strawberry, or passion fruit, alongside other specialty drinks like golden milk, espresso tonic with lemon, iced chai, and cold brew on tap.

Culinary Highlights and Neighborhood Vibe

To complement the drinks, culinary consultant Chef Nir Carmeli has curated an inventive menu of sandwiches served in baguettes, bagels, and artisanal breads. Highlights include a vegan egg salad with tofu, brie with pecans and beets, roast beef, and a gourmet salami sandwich with porcini butter and artichoke. The evening menu, available Wednesday, Thursday, and Saturday nights, transforms the sidewalk into a cozy neighborhood hangout with tacos, focaccia, and glasses of wine starting at 35 shekels.

Located at 34 Nordau Street, Cafe Kiosk combines a neighborhood atmosphere with a menu that bridges healthy refreshments and indulgent treats.