Five Leading Israeli Chefs Unite for Exclusive Gala Tasting Event
Five leading Israeli chefs, including Raz Rahav and Yuval Ben Neriah, will unite for an exclusive gala event on November 17-18, 2026, featuring live open-kitchen cooking and a five-course tasting menu.
Five of Israel's most prominent chefs are joining forces for the first time under one roof for a unique gala event taking place next week, on November 17-18, 2026, at the Tox complex. Initiated by American Express Round Table Concepts and toMix, the gathering brings together Raz Rahav, Yuval Ben Neriah, Moti Titman, Shirel Berger, and Raz Shabtai.
A Five-Course Culinary Journey
During the event, a five-course tasting menu will be served, with each chef presenting a signature dish that reflects their personal style and the diverse facets of contemporary Israeli cuisine. Alongside the food, the meal will feature live culinary performances at the center of the space. The chefs will assemble their creations in real time, allowing diners to watch the open kitchen in action and hear firsthand about the inspiration, ingredient selection, and creative process behind each plate.
Only four exclusive seatings will be held over the two days, with two rounds daily at 489 shekels per diner. The stellar lineup of culinary masters promises an unforgettable gastronomic experience.
The Star-Studded Lineup
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Raz Rahav: Chef and owner of the OCD group, renowned for cuisine based on local and seasonal ingredients.
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Yuval Ben Neriah: Chef and restaurateur leading the Taiza group, blending Asian traditions with modern interpretation.
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Moti Titman: Chef and owner of Milgo and Milbar, bringing modern cooking and meticulous techniques.
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Shirel Berger: Chef and owner of OPA and the WILD project, specializing in plant-based cuisine.
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Raz Shabtai: Chef and owner of the kosher restaurant Mitzpe in Miami, which earned a Michelin star in 2026.
Drinks and Atmosphere
Beverages will be curated by Johnnie Walker, serving bespoke cocktails based on Johnnie Walker Blue Label, alongside boutique olive oils from the Achia farm. Inspired by international culinary events, this open-kitchen format offers diners an immersive atmosphere to witness the dynamic collaboration of five distinct culinary visions.
