Rishon LeZion's People Restaurant Celebrates Four Years with Stars
The People restaurant in Rishon LeZion celebrated its fourth anniversary with top Israeli entertainers and sports stars, featuring custom gifts and a stellar guest list.
The People restaurant in Rishon LeZion recently marked its fourth anniversary with a glamorous celebration, drawing prominent figures from Israel's entertainment and sports industries. Co-owned by businessmen Mor Revivo and Zion Talmi, the festive evening brought together leading names from the music, culinary, and nightlife scenes, sponsored by Ciroc vodka.
Among the notable guests attending the anniversary bash were singer Eyal Golan, singer Eden Ben Zaken alongside her husband Shuki Biton, singer Moshe Peretz, Regev Hod, and Or Ben David. Former professional footballer Maor Buzaglo also joined the guest list, stepping behind the DJ booth to provide the soundtrack for the evening's festivities.
A standout feature of the celebration was the personalized gift awaiting attendees: custom-engraved tequila bottles bearing each guest's name as a memorable keepsake from the milestone event.
Expanding Ventures Beyond the Stage
Maor Buzaglo has increasingly expanded his professional pursuits beyond the football pitch in recent years. Last February, reports surfaced that he entered the restaurant industry by acquiring the kosher Asian lounge-bar JOME, located on Rothschild Boulevard in Tel Aviv, in a deal valued at approximately 4.4 million shekels. Similarly, Eden Ben Zaken and her husband Shuki Biton previously ventured into the hospitality sector by opening an Italian restaurant in Rishon LeZion last year with an investment of 10 million shekels.
Buzaglo's newly acquired establishment recently made headlines under less fortunate circumstances when a man in his 30s from Sderot was arrested last month on suspicion of breaking into the venue's storage room and stealing beverage crates.
Culinary Concept and Expansion
Located in western Rishon LeZion, the People venue seamlessly blends a high-end meat chef restaurant with a vibrant bar and nightlife destination. The concept centers on a fusion of gastronomy and music, transforming into a lively social hotspot as evening sets in. The menu features modern Mediterranean cuisine, offering a curated selection of meat dishes, appetizers, and signature cocktails.
Behind the brand are founders Revivo and Talmi, who initially launched the concept in Rishon LeZion before expanding operations northward. Last year, they partnered with businessman Haim Aknin, co-owner of the Beach Club and Namos Beach entertainment complexes, to bring their signature lifestyle concept to Tiberias.
Marking four successful years with a star-studded guest list, an impromptu DJ set by Buzaglo, and bespoke gifts for attendees, the People anniversary celebration underscored its enduring popularity in Israel's leisure scene.
