Jai Lek Brings Sophisticated Thai Dining to Herzliya Pituach
Jai Lek, the highly anticipated sister restaurant to Tel Aviv's Beit Thai, brings refined Thai cuisine and sophisticated dining to the Herzliya Pituach industrial zone.
The opening of Jai Lek in the Herzliya Pituach industrial zone is undoubtedly one of the most significant culinary events in recent years. As a sister restaurant to Tel Aviv's legendary Beit Thai—which has successfully set the standard for Thai cuisine in Israel for over thirty years—Jai Lek brings a fresh and sophisticated approach to the affluent Sharon suburb.
A Sophisticated Concept and Elegant Space
While Beit Thai offers a casual, beach-vibe tavern atmosphere, Jai Lek presents an entirely different experience. Located on the ground floor of the Pública Hotel, the venue features a spacious, meticulously designed interior that blends contemporary bar culture with refinement. The setting includes a long indoor hall with high and low seating areas, two bars, and an expansive outdoor terrace that seamlessly integrates with the dining room, all accompanied by well-balanced lighting and pleasant acoustics.
Authentic Flavors and Masterful Execution
The extensive menu remains true to the roots of traditional Thai cooking without taking shortcuts. Standout dishes include the Som Tum papaya salad, the perfectly charred Nae Yang grilled beef served with sticky rice and a complex tamarind and smoked chili dipping sauce, and the exquisitely spiced Pla Ho Bai Tong—a whole sea bass wrapped in banana leaves with lemongrass and kaffir lime, grilled to perfection over charcoal.
Additional highlights include the crispy Bami Hang Phet noodles with duck meat and the vibrant Cha Kiew green tea coconut pudding. With fair pricing, intelligent wine pairings, and professional service, Jai Lek delivers an exceptional dining experience that proves the Sharon region was more than ready for a world-class Thai restaurant.
