Asado in the oven - 7 recipes that will make you want to enter the kitchen
Tender, juicy and falling off the bone - there is no greater pleasure than a quality piece of asado that has spent hours in the oven or pot, even in August. We have collected for you the best recipes for asado, from the classic version to surprising shortcuts, so that you know how to turn your next meal into a real meat celebration.
Asado in the oven is tender, juicy, and full of flavor. A festive meal is a great opportunity to try a new cut, but the truth is that there is no bad time for a perfect asado roast. With smoked paprika, cumin, oregano, a little brown sugar, and a touch of heat, this is a dish that will steal the show at any meal.
Asado in the oven with zero work
Who said that asado requires hours of standing by the pot? Yael Katzav presents an easy version: arrange the meat, root vegetables, wine, and silan in a pan, and let the oven do all the work. The result is a rich and comforting family meal worth turning on the air conditioner for.
Asado in beer and honey
If you love winning flavor combinations, try this recipe. Light beer and honey give the meat sweetness and depth, ensuring a result you won't be able to stop eating. A small tip: be sure to place the bones facing up to prevent the meat from drying out.
Asado pot with onions
This dish might require a measure of patience and a bit more work, but it is worth every minute. The long cooking process with plenty of caramelized onions creates a deep, delicious sauce that you will surely want to dip your challah into until the very end.
Asado pot with turmeric and saffron
This recipe from Smadi Bomba brings forgotten winter aromas into your kitchen. The meat cooks slowly with shallots, turmeric, and saffron, and is served on a bed of wheat with chestnuts—a perfect combination for a festive Shabbat meal.
Meat and potato pie
This is an asado stew that is actually part of a pie. The combination of tender meat and a layer of grated potatoes on top creates an unforgettable bite, packed with flavor from the concentrated cooking liquids. It’s a shepherd's pie, but in the top league.
Asado in the oven with a trick
Love shortcuts? Ron Yohananov teaches how to prepare melt-in-the-mouth asado inside a roasting bag. All the ingredients go inside, resulting in juicy meat with minimal dirty dishes.
Bon appetit!
