4 recipes that will make you look at quinces differently
Three sweet dishes and one savory prove that there is much more to this fruit than its appearance suggests. All recipes are by Israel Aharoni.
Quince Tarte Tatin
One reason to watch this recipe is to see what Haim Cohen and Israel Aharoni looked like about 20 years ago. A second reason: to learn how to make a fragrant, caramelized quince Tarte Tatin like a professional chef, without working too hard. Just be careful with the flipping at the end.
Quince-filled Cigars
A filling of quince cubes with raisins and a touch of lemon is one of the most original options for cigars. However, the real magic lies in the spiced honey poured over them after baking (yes, these are baked, not fried). It features cinnamon, cardamom, vanilla, anise, ginger, and lemon—it certainly won't be boring on the palate.
Baked Quince
Looking for a dessert without dough? You are invited to prepare these caramelized quinces, which are first cooked in a pan and then roasted in the oven, leading up to the highlight: serving them on a dessert plate with vanilla ice cream.
Meatballs with Quince in Pomegranate Juice
Honestly, this recipe is worth it just for the meatballs themselves, which are likely some of the juiciest and softest you will ever make. After a quick sear, they finish cooking in a sauce where the quince takes center stage, proving that this fruit is not just for sweet dishes.
Bon appétit!
