12 Pumpkin Recipes for Rosh Hashanah
From sweet pumpkin with Moroccan spices to Asian-style stew or ossobuco with apricots, here are 12 creative ways to make pumpkin the star of your holiday table.
Rosh Hashanah is the perfect occasion to celebrate the versatility of pumpkin. We have curated 12 recipes that will turn this vibrant orange vegetable into the highlight of your festive menu:
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Pumpkin spread: a wonderful creation by Erez Komarovsky.
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Pumpkin kubbeh: a must-try twist on a classic.
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Pumpkin waffles: Ron Yohananov’s recipe served with spiced maple syrup.
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Pumpkin tzimmes: a festive alternative to the traditional carrot version.
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Spiced pumpkin soup: a comforting and aromatic starter.
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Asian pumpkin stew: featuring savory soy notes and fresh pomegranate seeds.
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Pumpkin steak: elevated with a homemade barbecue sauce.
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Pumpkin with ceviche: a gourmet dish using acorn squash.
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Buckwheat and pumpkin salad: a healthy and delicious combination using green buckwheat.
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Meat stew with pumpkin and chestnuts: a hearty and impressive main course.
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Ossobuco with pumpkin and apricots: a rich and flavorful centerpiece.
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Moroccan-style roasted pumpkin: a side dish infused with dried fruits and exotic spices.
