Taizu

For the first time, it is possible to order dishes from the Taizu restaurant to your home, and we have already checked how they survive the journey. Also: a madeleine and matcha pop-up in Tel Aviv, an event entirely about fermentation at the Talpiot market, and a new farmers' market in Pardes Hanna.

Chef Yuval Ben Neriah is entering the international market with a new fast-casual Japanese chain. Backed by a 10-million-euro investment, the first location will open in Vienna.