Steak

Restaurateur Sergio Helman will be a guest tomorrow, Friday, on the program "Shabbat Flavors" with Avi Levy. They will share insights from his four-decade career and prepare a juicy entrecôte in a rich red wine sauce, perfect for a festive family meal.

Tibi's at the Vered HaGalil holiday village is a Galilean institution where chef Haim Tibi masters the art of meat. Despite the scorching 40-degree heat outside, the restaurant offers a cool, elegant retreat and some of the best steaks in the country.