Roasting

Chestnut season has arrived, but peeling them no longer needs to be a chore. Learn the simple scoring, roasting, and towel-steaming trick to effortlessly remove shells.

Oven-baked potatoes are supposed to be the easiest side dish in the world, but a few small mistakes can turn them pale, too soft, or burnt on the outside and hard on the inside. Here is how to get golden, crispy, and perfectly soft potatoes out of the oven every single time.