Holiday Dinner

The main course is always tricky at holiday meals: it needs to be excellent, relatively simple to prepare, and if possible, it should look like a million dollars. Here are our suggestions for chef and home cook recipes that will star on your holiday table. You only have to decide - chicken, beef, or both?

Beets, pomegranates, and apples for the festive spirit, cauliflower and potatoes for the crunch, and also some salads that always run out before the main course arrives. We have collected the salads we want most on the Rosh Hashanah table, from the light and fresh ones to those that are almost a meal in themselves.