Coffee

The disaster in Colombia has severely damaged the growing regions and the central port of the world's third-largest coffee producer, and the complete halt of shipments is now raising serious concerns about a price spike in the coming months.

First publication: Zion Baruch, Shalom Michaelshvili, and Asi Israelof are currently in Italy, where they will celebrate this evening ahead of the wedding of their good friend Omer Adam and his fiancée Sasha Israelovich. While they are overseas, their next business move in Israel has been revealed.

A new study from the University of Oulu in Finland has identified an intriguing link between daily coffee consumption and body composition, suggesting that higher intake correlates with lower body fat and increased muscle mass.

Tucked away in a 160-year-old complex in the Nahalat Shiva neighborhood, Casual Cafe is the heart of Jerusalem's bohemian scene. Offering specialty coffee, creative breakfasts, and a wine bar, it is a must-visit spot with a unique, relaxed atmosphere.

Journalist Jamie Waters from the Wall Street Journal decided to test the trend taking over gyms and offices: swapping daily coffee for energy drinks. Over the course of a week, he consumed 16.5 cans, and the experiment completely changed his perspective on his morning brew.

The "Elite Instant Coffee" factory in Safed, a local landmark and source of livelihood for many families, has been demolished 70 years after its founding to make way for a new residential project.

It wakes you up in the morning, but a new and comprehensive study reveals that your favorite cup does much more than you thought - and specifically for one particularly important organ. And the big surprise: it also works in the decaf version.

Despite the Israeli summer, the map of coffee carts continues to grow. We have collected six new and intriguing spots that are perfect for a coffee break, a meeting with friends, or supporting local businesses.

A new study based on data from about 50,000 participants found a link between filtered coffee and indicators of slower biological aging, while instant coffee was linked to the opposite trend. The researchers emphasize: this is an observational study that does not prove causality.

Food engineering performs a complex chemical trick: extracting one molecule from over a thousand flavor and aroma compounds without destroying the coffee bean. From industrial solvents to supercritical carbon dioxide, this is the engineering struggle behind the scenes of decaf production.