Chef

The founder of the OCD restaurant and former 'Chef Games' judge has been chosen to lead a prestigious campaign for an international brand, which is launching a new men's fragrance for the first time in over two decades.

Chef Omer Miller talks about his new life in Thailand and the dramatic business decision that cost him 70% of his Instagram income after he refused to cooperate with various campaigns and projects.

Haim Cohen, the contestant and not the chef, has returned to "MasterChef" five years after his last time - and this time he wants to win. After studying pastry, gaining experience in professional kitchens, and getting married, he tells in an interview about his desire to correct the impression of the "weird food" he cooked in the past, admits he is very competitive - and points out the contestant...

Chef Omer Miller and his wife Shiranka have moved to Thailand for a year-long relocation with their children. Miller shared details about their decision to switch to homeschooling, arguing that the experience of traveling the world offers more value than the first grade.

During the filming of a new report airing today, the renowned chef encountered an unexpected comment from a diner that left him speechless and prompted a philosophical reflection.

Jackie Azoulay returns to "MasterChef", the place from which she broke out 13 years ago, and she has a pile of insights. About faith, about fame, about relationships, about overcoming health scares and why she consciously chooses to have no friends.

Troubles continue: An expert chef brought to Israel is suing the owners of a well-known restaurant group for ongoing exploitation, while the owners claim it is a frivolous, false lawsuit by an illegal resident, and that the restaurant is in insolvency proceedings after accumulating debts and closing.

Renowned chef Eyal Shani revealed the surprising story behind his iconic passion for tomatoes: "I had a fever of 41 degrees, I was a poor guy who needed the money."

The beloved chef, who recently celebrated his 75th birthday, surprised followers with an unusual image of himself as a mythical creature, sparking a wave of online speculation.

The beloved chef talks about a difficult shooting day when he suffered from an extremely high fever, and explains why he did not give up on the work despite the health risk and the hallucinations he experienced.

When two of his close friends found themselves at the heart of a publicized conflict, chef Tomer Agai presents his perspective from behind the scenes. On Moshik's radical loyalty, the interests of television, and his personal journey from the spotlight and the service of Santa Katarina back to home and family. mako Eats - Rita Goldstein hosts the people responsible for everything tasty in Israel.

One of the most respected chefs, a pioneer of Chinese cuisine and modern culinary arts in Israel, recently celebrated his 75th birthday. But for him, age is just a number, and every day he proves that he is unstoppable.

Renowned chef Israel Aharoni shares insights into his life, his passion for culinary arts, his battle against ego, and why he considers curiosity his most valuable asset.

Michelin-starred chef and restaurateur Asaf Granit is surprising fans by balancing his culinary empire with fashion history studies at Shenkar College and the launch of a unique new shawarma spot in Jerusalem.

Renowned chef Itay Shalev has been appointed to the prestigious position at Jerusalem's Mamilla Hotel. He will lead the hotel's culinary operations, bringing his expertise to refresh the menus of its iconic restaurants.

After conquering the restaurant world and winning six Michelin stars, Chef Assaf Granit is embarking on a new culinary adventure in Paris and is presenting his next sweet project for the first time.

Chef Israel Aharoni shared the story of how he met his wife and moved his followers: "She was persistent, we became friends, we got married, and from then until today we are together. We have three children and one adopted. We have four grandchildren, and we are completely happy with our lot."

The restaurant world is evolving, and culinary schools are adapting to new realities. At the Bishulim school, students are being trained not just in cooking, but in sensory science, the psychology of eating, and media management. Chefs Maya Darin and David Sadi explain why technical skill is no longer enough.

Asaf Vered is used to intense service and precise plating, but at home he prefers a whole fish in the oven, good bread, and plenty of olive oil. In our conversation, he shares what will never enter his fridge, what mistake beginner cooks make, and how even a bun with meatballs can be a five-star dish.