Tali Grapes Launches Late-Season Varieties for Autumn and Winter Markets

As autumn and winter arrive, Tali Grapes, a prominent Israeli table grape brand, is supplying supermarkets with its late-season proprietary varieties. Although grapes are typically perceived as a summer fruit, local farmers in Moshav Lachish have successfully acclimatized unique varieties that peak during the colder months, ensuring fresh and crisp produce.

The featured late-season varieties include Scarlotta, a seedless red grape with an oval shape, sweet aromatic flavor, and an exceptionally crisp texture. Another is Adora Crisps, a large, dark reddish-black grape offering a balance of classic sweetness and a crunchy eating experience. These varieties have undergone extensive acclimatization in the local terroir and climate of Lachish.

Unlike many imported fruits available during this period, Tali Grapes are harvested locally in Israel and reach store shelves within 24 to 48 hours at peak nutritional value. The Scarlotta and Adora Crisps varieties are available in supermarket chains and specialty greengrocers throughout November and December. Prices in major food chains generally range from 17 to 25 NIS per kilogram, while premium shops and delivery services average between 30 and 50 NIS per kilogram.

This season, Tali Grapes are being marketed in new packaging featuring branded sleeves bearing the message "Blue and White Produce." This initiative highlights support for Israeli agriculture, reinforces national food security, and guarantees locally supervised crops. Nutritionally, dark and red grapes are rich in polyphenols such as resveratrol, which supports cellular health, reduces inflammation, and bolsters the immune system during the winter season.