Is Shauli's Famous Gas Station Shawarma Really Worth 90 Shekels?
Shawarma Shauli in M HaDerech is famous across Israel for its exceptional meat, but its soaring prices—reaching 90 shekels for a small plate at a gas station—raise eyebrows.
Shawarma Shauli has carved out a legendary reputation in the Hadera region, drawing crowds at all hours to its bustling branch at the Paz gas station in M HaDerech. Long considered one of the best shawarma spots in the country, its fame stretches far beyond the Sharon plain. Yet, a closer look at the menu reveals a startling reality: a plate of shawarma costs a hefty 90 shekels, or 100 shekels if you add a bottle of water.
The Price of Popularity
For a price tag that rivals trendy Tel Aviv establishments, diners receive a modest white porcelain plate topped with a relatively small portion of meat. It is accompanied by a small stainless steel tray holding side dishes of chips, hummus, and a warm pita. Meanwhile, a standard pita sandwich goes for 58 shekels, placing it firmly at the upper end of Israel's street food pricing spectrum.
"For 90 shekels at a gas station pitstop, you expect a bit more generosity or at least a more reasonable pricing structure given the chaotic surroundings."
Flavor and Service
There is no denying the quality of the food. Shauli offers a superb mix of veal and turkey shawarma that is remarkably lean, delicately spiced, and masterfully sliced to offer a mix of thin and juicy cuts. The open counter features fresh salads and superb garlic sauce. Furthermore, the staff is exceptionally polite, working efficiently in crisp white chef shirts despite the constant congestion.
Ultimately, while Shawarma Shauli delivers great flavors and pristine maintenance, eating at a gas station counter for Tel Aviv-level luxury prices leaves a bittersweet aftertaste.
