Roladin Unveils New Hanukkah Doughnut Collection Ahead of Holiday Season

Roladin is shifting its strategy ahead of Hanukkah, moving away from complex syringe-injection pastries to a refined four-tier collection for the upcoming holiday season.

A Fresh Approach to Holiday Pastries

At a recent tasting event at Cinema City Glilot, the prominent bakery chain unveiled its new lineup divided into four distinct categories: Patisserie, Iconic, Clouds, and Classics. The Patisserie line features multi-layered desserts with intricate textures and flavors such as pistachio forest fruit and coffee caramel royal. Meanwhile, the Iconic line revives familiar favorites with a playful twist, including a candy chocolate doughnut topped with popping candy.

The Cloud series offers an exceptionally soft, airy dough filled with options like tiramisu and apple cinnamon, while the Classic line remains true to tradition with strawberry jam and dulce de leche fillings. Prices range from 8 to 20 shekels, catering to diverse consumer preferences across the market.

Top Picks for the Holiday Season

After sampling the extensive array of flavors, reviewers highlighted three standout choices suited for festive gatherings and office parties alike:

• Coffee Caramel Royal: A sophisticated adult treat priced at 20 shekels, featuring salted caramel, an Irish cream praline, and a hint of alcohol at 0.6%.

• Pistachio Forest Fruit: A balanced green creation priced at 20 shekels, combining pistachio chantilly, red berries, and a crispy praline disc.

• Candy Chocolate: An 18-shekel option coated in chocolate ganache, colorful sprinkles, and genuine popping candy that appeals to nostalgic sweet-lovers.

Despite the elaborate innovations, the traditional strawberry jam doughnut remained the fastest-disappearing item at the launch event, proving that classic flavors still hold a special place among local consumers.