One-Pot Rice with Peas and Dill Recipe

Bat-Sheva Pitusi's recipe is easy to prepare and requires minimal effort. Simply sauté the onion, add the rice, peas, and dill, pour in the water, and let the pot do the rest. It pairs perfectly with chicken or meat, or can be enjoyed as a standalone dish with a fresh salad.

Ingredients:

3 cups of rice

Oil (generously)

1 large onion, diced

1 large bunch of dill, finely chopped

2 cups of peas

Salt, to taste

Black pepper, to taste

6 cups of water

Preparation method:

1. Heat a generous amount of oil in a wide pot and fry the onion until golden.

2. Add the peas, dill, and rice to the pot.

3. Sauté everything together for about 5 minutes, stirring constantly.

4. Add the water and season with salt and black pepper.

5. Turn to high heat and cover the pot with a lid.

6. Once the water reaches a boil, reduce the heat to the lowest setting.

7. Continue to cook for about 15 minutes, until the rice is tender and the liquid has been absorbed.

8. Turn off the heat and let the pot sit covered for a few minutes before serving.

Bon appétit!