Top New Brunch Menus to Try Across Israel This Autumn
Discover the best new autumn and winter brunch menus across Israel, from Jaffa courtyards to Tel Aviv hotspots and Netanya bakeries offering creative seasonal dishes.
Autumn has brought a wave of exciting new brunch menus to cafes and restaurants across Israel, offering everything from cozy comfort food to innovative culinary experiments. As the cooler weather sets in, local culinary spots are revamping their morning and midday offerings.
Notable New Brunches Across the Country
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Prière (Jaffa): Celebrating its 17th anniversary, this Jaffa classic with a chic courtyard launched an autumn-winter menu featuring sourdough bread, baked boucher cheese, zucchini pancakes, and gourmet twists on eggs Benedict.
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Gin Club Supreme (Tel Aviv): Marking its 7th birthday, the bar introduced a closed-format brunch designed by Chef Maayan Simcha, featuring octopus salad, beef tartare inside a butter croissant, and octopus pizza.
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Fratelli Vicino (Netanya): Pastry chef Barak Cohen bridges Italian cuisine and pastry arts, offering savory maritozzo stuffed with tuna salad, along with traditional Israeli breakfast favorites.
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Canto (Yehud-Monoson): This Italian bistro introduced a brunch-lunch menu featuring cheese sfogliatella, truffle scrambled eggs, and classic Israeli breakfast options.
"Autumn is the perfect season to reinvent our menus, bringing warmth and bold new flavors to our guests as the weather shifts."
Whether you are looking for a lively weekend gathering in Tel Aviv or a relaxed morning meal in Netanya, the local culinary scene proves once again that brunch remains a beloved weekend tradition.
