How to Make Rich Chocolate and Peanut Butter Brownies at Home
Discover an easy recipe for rich chocolate and peanut butter brownies featuring almond flour, tahini, and a delicate sea salt finish for the ultimate winter treat.
Winter brings a natural craving for rich, comforting sweets, and these chocolate and peanut butter brownies offer the ultimate indulgence. Combining deep, velvety chocolate with a delicate touch of peanut butter, this recipe delivers an extraordinary texture that melts in your mouth while remaining surprisingly easy to prepare.
Ingredients for the Brownies
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8 large (L) eggs
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240 grams raw tahini, well mixed
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80 grams canola oil
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160 ml water
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2 teaspoons sugar-free vanilla extract
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180 grams sugar or liquid sucralose sweetener suitable for baking
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240 grams fine almond flour
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100 grams unsweetened cocoa powder
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1/4 teaspoon salt
Peanut Butter Swirl Ingredients
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120 grams smooth peanut butter made from 100 percent peanuts
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1 to 2 teaspoons canola oil, as needed
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A pinch of sea salt, to taste
Step-by-Step Preparation
Preheat your oven to 170 degrees Celsius and line a baking pan with parchment paper. Whisk the eggs in a bowl until combined without whipping. Add the tahini, canola oil, water, vanilla, and sweetener, mixing until smooth.
In a separate bowl, combine the almond flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture using a spatula until no dry pockets remain. Pour the batter into the prepared pan and smooth it into an even layer.
For the swirl, mix the peanut butter with a little oil if it is too thick. Drop small dollops over the batter and drag a skewer through them to create a marbled pattern. Bake for 20 to 30 minutes until the edges are set and a toothpick inserted comes out with moist crumbs. Let cool, chill in the refrigerator, and slice into squares.
