Lifestyle

Ever wondered why fast-food fries cartons often look half empty? Discover the surprising reasons behind the packaging illusion, food costs, and shrinkage.

Magazino Bakery group is expanding its nationwide presence with new branches in Ramat HaSharon and Hod HaSharon, offering artisan pastries, cakes, and coffee.

Shawarma Shauli in M HaDerech is famous across Israel for its exceptional meat, but its soaring prices—reaching 90 shekels for a small plate at a gas station—raise eyebrows.

Discover a delightful collection of homemade rolled cookies, from crispy chocolate logs to nostalgic jam pastries, complete with expert baking tips.

An Austrian family bakery in Manhattan's SoHo is causing a stir by selling massive sourdough rye loaves for 60 dollars, sparking fierce debates, long queues, and clever marketing stunts from rivals.

Renowned chef Aviv Moshe is set to open his new Mediterranean seafood restaurant, "Zevulun," facing the water in Herzliya Pituah this October.

Discover an addictive 10-minute cornflake and marshmallow treat recipe. Quick, colorful, and completely oven-free for unexpected holiday guests.

Discover the simple flower vase method to keep fresh herbs crisp and green for weeks, preventing common refrigerator rot and waste with easy kitchen steps.

Discover the ultimate fluffy pancake recipe and professional tips for achieving golden, round, and airy results every single time, from mixing secrets to cooking perfection.

Discover the health benefits of dietary fiber and explore the top fiber-rich foods like chia seeds, avocados, and lentils to improve digestion.

A simple grill joint in Tel Aviv's Hatikvah Market offers a massive kebab lafa for just 25 shekels, proving that nostalgic, affordable street food still exists.

Discover the ultimate Friday menu featuring Uri Scheft's classic challah, traditional salads, a hearty chicken and bulgur stew, and a delicious banana maple cake.

Israeli chef Shahaf Shabtay hosted Hollywood star Johnny Depp for an exclusive gourmet dinner at Mess Restaurant in Shanghai, earning high praise and a future invitation.

Discover our latest culinary and lifestyle roundup featuring gourmet Dutch-style potatoes from David Moshe, single-ingredient Yoplait protein yogurt, and advanced vacuum food storage systems.

Discover a refreshing and savory Asian cucumber and crispy tofu salad featuring an addictive dressing made with soy, lime, ginger, and chili crunch.

Chef Tal Rashevsky went from a turbulent past of drug trafficking and rehabilitation to becoming a dominant, controversial figure in Tel Aviv's restaurant scene.

Discover a festive recipe for stuffed zucchini boats filled with seasoned meat and rice, perfect for holiday gatherings and celebratory family dinners.

Discover the iconic Israeli culinary traditions and spots for breaking the Yom Kippur fast, from Jaffa's Abulafia bakery to Tel Aviv shawarma and nationwide ice cream chains.

Discover Faloodeh Sib, a refreshing ancient Persian post-fast tradition made with grated apples, rose water, and pomegranate seeds that transforms the end of Yom Kippur.

Discover a comforting and simple oven-baked chicken recipe with potatoes, sweet potatoes, and zucchini, perfectly seasoned with honey and spices for the pre-Yom Kippur meal.

Discover a curated collection of diverse recipes designed to make your pre-fast meal both satisfying and nourishing, featuring vibrant salads, hearty mains, and wholesome sides.

Discover three beloved traditional comfort food recipes shared by television personality Einav, including a viral shredded chicken soup, a rich post-fast meat pie, and a sweet semolina cake.

Discover the ultimate guide to breaking the fast after Yom Kippur, featuring dozens of sweet and savory recipes ranging from comforting cakes to crispy breads.

Chef Ron Yohananov shares a surprising recipe for a savory rice cake wrapped in crispy phyllo dough, packed with meat, carrots, and aromatic spices.

Explore traditional recipes from various cultural communities to break the fast, featuring Iraqi ba'aba, Moroccan cookies, Tunisian boulou, and Persian refreshments.

Discover the secret to baking perfect, melt-in-your-mouth Israeli honey cookies for the holidays. Follow this easy recipe for a sweet and traditional treat.

Discover a refreshing and colorful summer pineapple salad featuring a surprising blend of sweetness, fresh herbs, and mild spice for hot days.

Shawarma prices in Israel are hitting record highs, with a single pita in Eilat reaching an unprecedented 66 shekels, sparking debates about the soaring costs of popular street food.

Discover how to make soft, fluffy stuffed meat pitas at home with spiced minced meat, sesame seeds, and tahini. A delicious and surprisingly simple recipe.

Discover four accessible plant-based foods that combine high protein and dietary fiber, including lentils, black beans, edamame, and chickpeas.

Discover a comforting autumn menu featuring a fresh herb salad, aromatic rice pilaf, honey-orange glazed chicken, and a moist apple cinnamon cake.

German brewery Weihenstephan is bringing traditional Oktoberfest celebrations to Tel Aviv's Giv'on Square from September 29 to October 1 with free admission, live music, and seasonal beer.

L'Maya, a new Latin American restaurant in Kfar Saba, offers vibrant continental flavors, handmade empanadas, and Peruvian ceviche in a tribute to May Naim.

The culinary scene in Ashdod expands with Mizo, a new Japanese-Peruvian Nikkei restaurant by the Ototo group, offering a unique fusion menu and stunning interior design.

Discover which fruits, from berries to citrus and avocados, are backed by science to help boost memory, reduce brain inflammation, and support cognitive health.

Discover Ha-Homa Ha-Sinit in Tel Aviv, a nostalgic neighborhood Chinese restaurant operating for nearly 30 years, offering classic, comforting unpretentious meals.

Explore Israel's newest culinary hotspots, from artisan sourdough bakeries in Haifa and Tel Aviv's wild ice cream shops to innovative bistros and upcoming foodie openings.

Discover three fast and delicious weeknight recipes, including quick chicken arayes in a toaster, perfectly cooked Ninja grill chicken thighs, and easy homemade Turkish doner.

Yaakov Ben Ezra, the legendary founder of Atlit's iconic "Ezra HaDayag" restaurant and a former Hula Lake skipper, passed away at 90, leaving a rich culinary legacy.

Discover effective post-holiday dietary strategies focusing on protein-rich meals and smart carbohydrate management to shed extra weight healthily.