Lifestyle

Tender, juicy and falling off the bone - there is no greater pleasure than a quality piece of asado that has spent hours in the oven or pot, even in August. We have collected for you the best recipes for asado, from the classic version to surprising shortcuts, so that you know how to turn your next meal into a real meat celebration.

The Lower City in Haifa always evokes childhood memories in me. How good it is that it has so much to offer adults as well, with an emphasis on "foodies". A short tour of several stops and a stop for a meal at a restaurant that brings peace to the stomach.

Granit and the Machneyuda group's "De Pita" honors shawarma with a respectable dish, but the meatballs in grape leaves are not to be missed. It is worth coming to Jerusalem just for them.

An unusual compliment from Eyal Shani, surprising family connections, and auditions that became legendary: as the contestants of "MasterChef: Dream Team" shine on screen, we look back at their very first steps in the kitchen—sometimes dating back 14 years.

The second half of the "Dream Team" entered the "MasterChef" kitchen. Eden Harel dazzled with kosher fish shawarma, Gal Kaspers made the judges understand the connection between spaghetti and meatballs, and Danit Sofer prepared chicken soup with kreplach perfect for winter. Here are the recipes.

When two of his close friends found themselves at the heart of a publicized conflict, chef Tomer Agai presents his perspective from behind the scenes. On Moshik's radical loyalty, the interests of television, and his personal journey from the spotlight and the service of Santa Katarina back to home and family. mako Eats - Rita Goldstein hosts the people responsible for everything tasty in Israel.

The "Rouge" restaurant at the Praz Hotel on the Golan Heights, which is open to the general public, offers an original interpretation of Galilee classics without losing its soul.

After finishing in third place in the eighth season of "MasterChef", Gal Kaspers started a business that was very successful, until it closed in an instant. Today, as she returns to the screen with the goal of winning, she explains that the return was not simple: "It was a terrible feeling of defeat, to the point that I decided to stop dealing with food."

They were a step away from the trophy, but it slipped through their fingers. Now, 12 beloved past contestants are returning to the "MasterChef: Dream Team" kitchen to claim the title they missed. We caught up with them to see how they've grown professionally—from opening restaurants and pastry shops to building Pilates empires.

Cola is in almost every refrigerator, but it is definitely not used only for drinking. Thanks to its acidity, sugar, and ingredients, one can find quite a few surprising uses for it, from the kitchen to household cleaning.

The 'Ha-Shachaf' restaurant in Tel Aviv attempts to recreate the atmosphere of legendary fish joints from the past. Despite high-quality dishes, the effort to capture the old-school spirit feels like a mere imitation.

Does the direction of the cut matter (yes), is there a better way to dice it (yes), and is there a way to dramatically reduce its caramelization time (absolutely yes)? Today we will delve into how to chop an onion correctly and how people with no time or patience get perfect caramelized onions.

Eden Harel has been used to standing in front of cameras for decades, but this time she returns to the kitchen in "MasterChef: Dream Team" with a desire to step out of her comfort zone. In an interview with +12, she talks about her love for experimenting in the kitchen, admits that returning to the competition caused her stress, and explains why she came to enjoy the experience.

When it opened back in 1999, Zuzubara brought a real breakthrough to the country and saw huge lines for many months. After the chain was sold in 2024, the buyers decided to refresh the ranks, and now the chain is getting a facelift, including innovations that haven't been thought of yet in pan-Asian chains in Israel.

Eden Harel returns to "MasterChef" to tackle the holy grail of Israeli street food: shawarma. While we wait for the episode, here are four DIY recipes and a guide to the best-value spots in the country.

Born by accident in the 1930s, the chocolate chip cookie remains the world's most beloved treat. From classic textures to sophisticated twists, we’ve gathered 7 versions to satisfy your sweet tooth.

14 years after finishing in second place, and after an internal change he underwent, Eliav Sasson returns to "MasterChef" with a clear goal: to prove that kosher food is not a limitation, but an advantage. In an interview with +12, he talks about the change he underwent, the faith that guides him on the path to parenthood, and the desire to reach the highest level again: "I am not afraid of...

Ahead of Rosh Hashanah, wineries and wine companies are launching holiday wines at relatively accessible prices: from Recanati and Carmel, to Blue Nun in a karaoke package, and up to Jaffa and Hayotzer wineries, with bottles and packages starting from 37.90 NIS up to 120 NIS.

Chef Gal Ben-Moshe, whose Berlin restaurant Prism held a Michelin star for six years, has been chosen to lead the culinary operations at the new The Byron hotel. The plans include a restaurant, a bakery-patisserie, a rooftop lounge, and a breakfast complex facing the sea.

One pan and less than half an hour of work: no need to order takeout to get juicy noodles like in a restaurant. A few minutes in a wok, a simple sauce, and one trick with the beef will do the job.

The legendary fish restaurant of Kibbutz Ein Gev stood closed for three years until a team of Eyal Shani's alumni transformed it into a modern destination. With an original, affordable menu and a stunning view of the Sea of Galilee, it is quickly becoming a must-visit spot.

When the side dish is cooked alongside the main course, you free up time to focus on everything else. This menu features a juicy pot of chicken thighs, quinoa, and noodles, complemented by two fresh salads, beans in tomato sauce, homemade lafa, and a chocolate crunch cake that will take you straight to Saturday morning.

Chef Yuval Ben Neriah is entering the international market with a new fast-casual Japanese chain. Backed by a 10-million-euro investment, the first location will open in Vienna.

The chef is launching his new restaurant complex at Dizengoff 99, and in the first stage, is opening its doors for breakfast and brunch. These are the dishes you can find at the place.

When the heat becomes unbearable, even dairy ice cream can feel too heavy. We've selected five of the best spots in Israel to cool down with a refreshing and delicious sorbet.

Matcha drinks, New York-style pizza, crazy grilled toast, self-service, and the coolest branding you've ever seen. We found all these and more at the new Coffee Club, which opened in the reviving Afridar Square in Ashkelon and offers round-the-clock service.

Many Israelis arrived specifically at the chef's "HaPita" in Jerusalem, but were forced to return without the requested dish. Granit apologized and explained: "Sorry again. We promise to increase [production]" | All the details

Exhausted and hungry with no energy to cook? Discover the Meal Prep trend that provides varied, fresh, and indulgent meals for the whole week. Sugat shares effective tips to help you organize your kitchen and save time.

Gal Kaspers has already felt the heat of the kitchen, then moved away from the culinary world, opened Pilates studios, and built a new path for herself. Now she is returning to "MasterChef: Dream Team" against contestants who work in the kitchen every day, and in an interview with +12, she talks about the gaps, the fears, and the desire to prove that she can put up a fight.

The "MasterChef" kitchen has reopened for six returning contestants who proved their skills are timeless. Jackie wowed the judges with her Moroccan fish risotto, Aviva Pivko presented an exquisite mussaka mille-feuille, and Nissim Zalait offered a unique take on fish and chips. Here are the recipes from the episode that you must try at home.

One of Tel Aviv's most unique entertainment venues, which operated behind a hidden door accessible only via a daily code, has announced the end of its journey on Rothschild Boulevard.

A content creator decided to test what happens to McDonald's sandwiches at different stages of 'aging'. The extreme result has reignited the debate surrounding the composition of fast food and preservatives.

Having managed dozens of kitchens and trained in Michelin-starred restaurants, chef Shai Daini is embarking on a new culinary journey at a meat restaurant in Ma'ale Adumim.

One starts a critique with a compliment, the other prefers to get straight to the point - but chefs Avi Biton and Yuval Ben Neria know that as long as it is substantive, one can learn from any criticism. In an interview with +12, they explained how they judge experienced cooks, what criticism still sits in their heads, and how the professional kitchen has changed completely in recent years: "Once...

13 years after becoming one of the most identified contestants with "MasterChef", Jackie Azulay returns to the kitchen to complete what she didn't succeed at then. In an interview with +12, she talks about the fear of criticism after years of hearing only compliments, explains why she has nothing to lose, and clarifies that no contestant scares her: "If my 'life' in the competition depends on...

In a world of photogenic dishes, Amit Trapotchnik chose a different direction. Under the nickname "Amit Kapitt," he gained followers thanks to his willingness to taste almost everything — from scorpions in Thailand to mysterious canned goods. When he tried to recreate foods from the Holocaust era, the internet was in an uproar. In an interview at a table loaded with dried fish and squid, he...

After branches in Dubai, Kafr Qara, and eastern Hadera, Centro is opening its first kosher branch, which also offers a decadent menu rich in cheese and cream sauce. So how do they do it, and is it similar to the original? We tasted and returned with conclusions.

Changes at the "Asif" complex continue: "Cafe Asif" will close this fall to reopen as Asif by Eyal Shani. Meanwhile, one of the chef's long-standing flagship restaurants, "Tzafon Abraxas," is preparing to relocate to a larger space.

For the first time in history, an official delegation led by top chefs and a MasterChef winner will represent Israel at the open-fire cooking championship, attempting to stun the world with a massive kosher dish.

Bat-Sheva Pitusi's recipe is easy to prepare and requires minimal effort. Simply sauté the onion, add the rice, peas, and dill, pour in the water, and let the pot do the rest. It pairs perfectly with chicken or meat, or can be enjoyed as a standalone dish with a fresh salad.