Sugar
Found 6 recent publications

Foods that look healthy – but may shorten your life
In recent years, supermarket shelves have become an arena crowded with products marketed as "diet," "0% fat," and "whole wheat," or those displaying images of fitness and nature. However, studies and recommendations from health organizations indicate that a health halo does not guarantee that the product itself is nutritionally superior. At the same time, studies on sweeteners and ultra-processed...

India: Sugar prices jumped by 40% before the holiday season, the government took emergency measures
India has sufficient sugar stocks to meet demand during the holiday season, and the price surge is due to speculative buying rather than an actual supply shortage. The government has permitted the duty-free import of one million tons of raw sugar.

The sweet truth: how many fruits is it really recommended to eat every day in the summer?
Summer is the season for fruit, but balance is key. Clinical dietitian Dr. Shaun Portal explains why the Ministry of Health recommends two to three servings a day and why whole fruits are superior to juices.

Michal Zafir compared rice to spoons of sugar - and a dietitian responded with criticism
Is a plate of rice really equivalent to a pile of sugar, and should every glucose spike be feared? Michal Zafir's video sparked a heated debate. Zafir stands by her message but admits she lacked a solution. Dietitian Yarden Ovadia argues the comparison is misleading — here is the breakdown from both sides.

The lawsuit against Golda gets complicated: Is Abir Kara revealing the truth?
The former Knesset member comes to the defense of the well-known ice cream chain in the shadow of a 350 million shekel class-action lawsuit, and sharply attacks the reports: "The economic press has already held a trial and convicted."

What is the connection between dementia and sweets? The following study has the answers
A historical study conducted in the UK points to a surprising link between limited sugar consumption in early childhood and a reduced risk of developing dementia in adulthood.