Fish
Found 6 recent publications
Chef's Recipe: Seared Sea Fish on Root Cream, Citrus, and Pomegranate
Chef Shaked Pachima shares a festive Sukkot recipe for seared sea fish served over a silky root vegetable cream, bright citrus glaze, and crunchy pomegranate seeds.
After the warning from Yuval Ben Neria: Jackie returned with a recipe that was meant to win — and she did it in a big way
After receiving a warning from chef Yuval Ben Neria in the previous task that it wouldn't be enough going forward, this time Jackie came to prove to everyone how much talent she has. How did it end? A hug from Eyal Shani, compliments that this is the best dish the judges have tasted this season — and a long-awaited perfect score from chef Ben Neria. The full recipe and two others from the episode...
Batshon reinvents himself: The queue for the tastiest crispy fish in Tel Aviv
Toto Batshon, owner of a popular fish restaurant in Tel Aviv, has radically changed his business model. The venue is now a self-service fast-food joint, with the crispy fish sandwich becoming the star of the menu.
In honor of Shabbat: A recipe for salmon in red sauce
There is nothing like a hot pot of fish that fills the house with the aromas of Shabbat. This recipe by Bat-Sheva Pitusi combines juicy salmon fillets with a rich sauce of tomatoes, garlic, cilantro, chickpeas, and potatoes, resulting in a colorful, indulgent, and flavorful dish suitable for any family or festive meal.
22-Year-Old Fisherman Faces Life-Threatening Allergic Reaction
A 22-year-old man from Kfar Zeitim suffered a severe anaphylactic reaction after exposure to fish. Thanks to the rapid response of United Hatzalah medics and the use of an EpiPen, his life was saved.
The Dish That Guarantees: You Will Never Be Left Alone on Tu B'Av
Fish with chickpeas and charred lemon, cooked in olive oil