Dinner

In two weeks, people are already talking about honey and pomegranates, big pots, and festive tables, so this Shabbat we want a light, worry-free summer meal: fresh corn ribs, a cabbage salad with a secret, one tray of wonderful roasted chicken and potatoes, and a small, sweet dessert.

One pan and less than half an hour of work: no need to order takeout to get juicy noodles like in a restaurant. A few minutes in a wok, a simple sauce, and one trick with the beef will do the job.

When the side dish is cooked alongside the main course, you free up time to focus on everything else. This menu features a juicy pot of chicken thighs, quinoa, and noodles, complemented by two fresh salads, beans in tomato sauce, homemade lafa, and a chocolate crunch cake that will take you straight to Saturday morning.

Is the heat getting to you? Prefer not to spend long hours in the kitchen on Friday but still want to serve a worthy, tasty, and indulgent meal? We have designed a menu with one premise: everything is ready within an hour. Only the dessert requires a little planning, but the final result is well worth the effort.

If you love Asian food, this recipe combines everything you are looking for. Tender steak strips, udon noodles, colorful vegetables, and a rich, umami-packed sauce – here is how to prepare a balanced wok meal at home with 50 grams of protein per serving.