Culinary

Tair Mordoch finished her second round on "MasterChef" in the exact same place as her first. Despite her impressive growth, she shared that she felt she had much more to show and reflected on what she would have done differently.

After weeks of rumors about a deep rift in their professional and personal relationship, the veteran chefs met at a glitzy event and left the grievances behind.

The first Israeli chef to win Michelin stars has been chosen to lead the well-known agricultural brand 'David Moshe' from the Western Negev in a massive new campaign.

Chef Omer Miller, who left Israel with his family, revealed the dramatic change he underwent and explains why he refuses to pay for these meals: "I prefer to collect experiences"

The Israeli chef opened his new prestigious branch in Beverly Hills, but viral videos from the opening event drew particularly stormy reactions from users who expressed deep aversion to his unconventional serving method.

Two years after being eliminated just before the finale, Nissim Zalait returns to the "MasterChef" kitchen with a desire to correct and prove himself. In an interview with +12, he talks about the fear of failure and the line he will not cross even on the way to victory: "I want to remember that I remained true to my values, that I did not betray myself in the name of the competition."

In the latest episode of "MasterChef", Nissim Zalait, who has served hundreds of days in the reserves since October 7, returned to a story about his best friend from his unit. "The sergeant told us: 'From now on you walk hand in hand. If I see that you went to the bathroom alone, you will get a month of confinement'."

The southern city is experiencing an impressive awakening, and recently a variety of current and trendy restaurants have opened there: a wine bar, a cafe and tattoo studio, a Neapolitan pizzeria, a Japanese cafe with a decadent brunch menu, a fish restaurant and an Italian restaurant, a 24/7 cafe with a huge matcha menu, and in short - everything that makes the periphery much closer to the center...

After a year and a half of setup, the Asia restaurant is officially opening — with four spaces, two bars, and a massive kitchen on the level of a logistics center. On the menu by Moshe Badishi you will find sushi, gyoza, bao, woks, and grill dishes, but no less than the food, it is hard to ignore the ambition to bring Dubai to Eilat.

After years of success in haute cuisine and Michelin-starred establishments, the renowned chef is introducing a new premium hot dog concept. Discover the pricing and locations for the upcoming launch.

In an era where culinary trends change like the seasons, there are places where time has stood still - in the good sense of the word. The veteran workers' restaurants are institutions of culture, memory, and food cooked with a lot of emotion. From the comeback of "Monka" in Jaffa, through the hands of Ziva in the Shapira neighborhood, to the tradition of "Rahmo" in Jerusalem: we went in search of...

During the filming of a new report airing today, the renowned chef encountered an unexpected comment from a diner that left him speechless and prompted a philosophical reflection.

Manal Ismail was one of the standouts of 'MasterChef', and she managed to realize her talent in a successful pop-up that became a restaurant in central Tel Aviv. Now she returns to the kitchen where it all began, and in an interview with +12 she talks about the desire to close a circle, the path she has taken, and the approach that guides her: 'In any situation, I feel I have won'.

A team of leading chefs and culinary experts selected eight European cities with exceptional food scenes for Travel + Leisure, providing recommendations for restaurants and markets.

For two weeks, Tair Mordoch felt pain in her jaw and had difficulty breathing, until she arrived at the hospital with a 98% blockage in a heart artery and almost died. After surviving, she realized that one must do exactly what causes stress and butterflies in the stomach - and decided to return to "MasterChef: Dream Team": "Life here is not a dress rehearsal."

The world of culinary content online has long become an integral part of the food industry, but opinions among industry veterans are divided. After a statement by chef Eyal Shani on the subject caused a stir, a content creator criticized his words and came to the defense of her peers.

Renowned chef Eyal Shani opens up about a personal tragedy, the 'quiet' boycott of Israeli restaurants abroad, and why he still refuses to watch himself on television.

After finishing in third place in the eighth season of "MasterChef", Gal Kaspers started a business that was very successful, until it closed in an instant. Today, as she returns to the screen with the goal of winning, she explains that the return was not simple: "It was a terrible feeling of defeat, to the point that I decided to stop dealing with food."

One of the most respected chefs, a pioneer of Chinese cuisine and modern culinary arts in Israel, recently celebrated his 75th birthday. But for him, age is just a number, and every day he proves that he is unstoppable.

Participants in the "Green Network" camp took part in a variety of experiential activities on climate crisis and nutrition, accompanied by a Jewish-Arab camp staff including leading instructors and chefs.

Changes at the "Asif" complex continue: "Cafe Asif" will close this fall to reopen as Asif by Eyal Shani. Meanwhile, one of the chef's long-standing flagship restaurants, "Tzafon Abraxas," is preparing to relocate to a larger space.

For the first time in history, an official delegation led by top chefs and a MasterChef winner will represent Israel at the open-fire cooking championship, attempting to stun the world with a massive kosher dish.

The chef and reality show judge revealed the dynamics at the judges' table ahead of the 13th season with Yossi Shitrit. And also: what did he advise Michal Epstein before she won?

From the chuppah to your home: Two days after the wedding, Or Spitz reveals the petit fours served at the event and launches a limited edition that will allow everyone to try them at home. What exactly was there, and where to buy? All the details.

Nearly two million views in one day: Israeli culinary influencer Adi Marom tasted a luxurious chocolate set by French pastry chef Cédric Grolet, sparking a storm of discussion over its astronomical price.

Ben Shai, a popular culinary content creator, opens up about his transition from high-tech to the kitchen, his battle with perfectionism, and the social anxiety he hides from his followers.

Asaf Vered is used to intense service and precise plating, but at home he prefers a whole fish in the oven, good bread, and plenty of olive oil. In our conversation, he shares what will never enter his fridge, what mistake beginner cooks make, and how even a bun with meatballs can be a five-star dish.

It is the most homemade and quick cake there is, but precisely because it has so few ingredients and steps, every small mistake severely affects the result. We are not judging you if you want to eat a dry, dense, and mediocre cake, but wouldn't you prefer to make a few slight adjustments and get a soft and airy cake that is worth the effort?