Cooking Tips
Found 4 recent publications
Stop throwing away frying oil! How many times can you really use it?
Reusing frying oil saves money, but improper handling can create toxins and harm your health. We explore how many times it is safe to use the same oil, the difference between frying schnitzel and chips, a simple trick to clean residue, and when it is mandatory to discard it.
Former 'Married at First Sight' star: 'I learned this trick only at age 30'
Shaked Bitton shared on social media his solution to an issue that occupies us all in the kitchen, leaving followers stunned: 'So, swimming goggles aren't needed?' Watch
The simple trick to keep your tomatoes fresh for weeks
It turns out there is a way to keep tomatoes firm and fresh for nearly two weeks. Out of five different storage methods, this one received a perfect score. You really have no reason not to try it.
Easiest to prepare, easiest to ruin: 7 mistakes that turn a pound cake from excellent to disappointing
It is the most homemade and quick cake there is, but precisely because it has so few ingredients and steps, every small mistake severely affects the result. We are not judging you if you want to eat a dry, dense, and mediocre cake, but wouldn't you prefer to make a few slight adjustments and get a soft and airy cake that is worth the effort?