Cooking Tips

Reusing frying oil saves money, but improper handling can create toxins and harm your health. We explore how many times it is safe to use the same oil, the difference between frying schnitzel and chips, a simple trick to clean residue, and when it is mandatory to discard it.

Shaked Bitton shared on social media his solution to an issue that occupies us all in the kitchen, leaving followers stunned: 'So, swimming goggles aren't needed?' Watch

It turns out there is a way to keep tomatoes firm and fresh for nearly two weeks. Out of five different storage methods, this one received a perfect score. You really have no reason not to try it.