Champagne

French champagne producers received temporary authorization to raise the maximum alcohol concentration from 13% to 15% due to severe summer heatwaves affecting grape ripening.

A high price, an impressive bottle, and a vintage year proudly displayed on the label may create the impression that it is an exceptionally high-quality champagne, but the reality is more complex. Behind the fine drinks stands a long chain of decisions, starting with the choice of vineyards and grapes, continuing with the art of blending, and ending with the aging period in the cellar. In fact, a...